A bright and beautiful dish with the perfect combination of sweet and salty. It is everything you could ask for in a winter side salad.
Weekly Inspiration
It’s Peak Season for Citrus Fruit!
While technically citrus season is year-round, most varieties are found in their peak season from November to April. We're connecting with our partners to bring you what's fresh from the groves right now!
Recipes
Brown Sugared Apples and Cream Recipe
I don’t necessarily like to bake. I will, but I prefer not. So, when I found this recipe, I thought this is like apple pie but without baking. It combines my favorite fall/winter flavors in one, easy dish – cinnamon, …
Weekly Inspiration
Raising a Glass to Local Dairies in Honor of National Milk Day!
Almost 150 years after milk was first delivered to homes in sterilized glass bottles, we, at Green Bean, are continuing the tradition. Raise a glass for National Milk Day January 11th!
Weekly Inspiration
How to Start the New Year on a Healthy Note!
It can be hard to sift through all the noise on social media advertising restrictive diet plans, detoxes, and extreme exercise programs that guarantee fast results. This week I'll bring clarity with healthy advice for how to start the new …
Recipes
Sheet-Pan Baked Feta with Broccoli, Tomatoes, and Lemon
This sheet-pan meal comes together in minutes! A well balanced cumin spiced combo of broccoli, red onion, grape tomatoes, and lemon slices paired with a slightly tangy feta cheese for incredible flavor in every bite.
Healthy Living
13 Tips to Eating Healthy in 2022
We asked some of our favorite foodie experts for tips they follow to eat healthy and this is what they had to say!
Green Bean Kitchen
French Onion Soup with Sippets and Cheesy Au Gratin Potatoes
A not so classic vegetarian take on a classic. Tender, sweet onions in rich a broth with toasted bread and cheesy au gratin potatoes. Perfect for a long winter’s night.
Green Bean Kitchen
Cassoulet with Simple Arugula and Lemon Salad
Quasi-traditional French stew with sausage, chicken, and uncured bacon with a clean and crisp arugula salad with lemon vinaigrette.
Green Bean Kitchen
Spinach and Ricotta Manicotti with Italian Salad and Parmesan Dressing
Fresh pasta rolls filled with ricotta and spinach with rich tomato sauce, fresh mozzarella and a hearty salad with parmesan dressing.
Recipes
Blueberry Polenta Upside-Down Pound Cake
I know it is hard to do anything but eat blueberries by the handful, but if you are in the mood for baking, this is a great way to use your blueberries.
Weekly Inspiration
Groceries on Repeat in December
Along with new festive holiday foods, my family and I have been enjoying some new staples too, like Kettle & Fire bone broth soups. 😋Here are the top five groceries on my recurring order this month. Take a look!
Recipes
Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
We eat broccoli once often twice per week. Usually, I blanch it and toss it with kosher salt because the kids love it and I’m usually crunched for time. However, I do like to find recipes that elevate broccoli and give it a different …
Weekly Inspiration
Foods to Battle Through the Winter
Tuesday, December 21st is the winter solstice and marks the first day of winter. During these months, we are driven to seek inner warmth whether it is sipping on hot tea, throwing on a warm sweater, or gravitating towards foods that …
Recipes
Electric Reindeer Carbonnade Steak
Chef Steven is getting festive in this Holiday Special of Cooking with Sun King. Carbonnade Steak and Electric Reindeer are a match made in heaven. Rich in flavor and aroma, this dish is destined to excited everyone around your dinner …
Recipes
Maple Glazed Acorn Squash Recipe
A perfect side dish for the colder months! Acorn squash is tossed in butter and maple syrup and then roasted in the oven. The squash becomes sweet and caramelized and has all the flavors we love this time of year!