It is the end of the month and time for me to share what my favorite, new products are right now. Here is a nice peek into what my weekly orders look like. Enjoy!
Green Bean Kitchen
Kung Pao Pork Pretzel Bao with Sesame Soba Noodles
Kung pao pork pretzel bao topped with plum sauce, and paired with a chilled soba noodle salad and green beans in garlic sauce.
Green Bean Kitchen
BBQ Chicken with Green Beans, Cornbread & Slaw
Roasted chicken breast glazed in BBQ sauce with country style green beans, gluten-free cornbread and creamy slaw.
Green Bean Kitchen
Summer Squash Soup, Salad & French Bread
Light vegetable and bean soup with a tangy strawberry salad and bread for dipping.
Recipes
Goat Cheese and Grape Tomato Stuffed Bell Peppers
A beautiful recipe with some of my favorite summer flavors – basil, tomatoes, and bell peppers. We love to pair this dish with artisan bread and grilled flank steak.
Weekly Inspiration
Delicious Dishes to Ring in the Fourth of July
Need some inspiration for what to cook this Fourth of July? Look no further! Here are 5 recipe ideas to celebrate.
Recipes
Broiled Asparagus with Fried Egg and Marcoot’s Cave Aged Alpine Cheese
This savory dish comes together quickly! Enjoy crunchy breadcrumbs infused with fresh sage atop broiled asparagus, a fried egg, and a bright cave aged alpine cheese from Marcoot Jersey Creamery.
Weekly Inspiration
Do You Know What to Eat Before & After Exercising?
It’s no secret how you fuel your body pre/post workout makes a difference. See tips for which foods can best benefit your exercise routine!
Recipes
Summer Potato Salad with Lemon and Dill
Lemon + dill + potatoes are just meant for each other. This is a non-creamy potato salad that is perfect for any summer outdoor party or picnic. It is light and lemony and packed with tons of dill flavor!
Recipes
Smoked Mexican Chicken Dip
Chef Steven shows us yet another wonderful grilling recipe you can make for a hot summer day. This recipe for Smoked Mexican Chicken dip is loaded up with love corn and infused with our Fistful of Haze hazy IPA.
Weekly Inspiration
Fire up the Grill for Father’s Day!
Are you cooking at home this year with Dad? Here are 2 recipes to make a memorable meal with quality, sustainable proteins and farm fresh veggies.
Recipes
Citrus Cilantro Cabbage Slaw
A delightfully tangy and crunchy salad with a simple, fresh flavor.
Green Bean Kitchen
Gluten Free Singapore-Style Curry Noodles with Chicken
Rice noodle with chicken and roasted vegetables in a spicy curry sauce, garnish and peanut sauce on the side.
Green Bean Kitchen
Gluten Free Power Bowl with Green Goddess Dressing
Red and white quinoa with fresh vegetables, feta cheese, sweet potato hummus and green goddess dressing.
Green Bean Kitchen
Italian Sausage & Ricotta Tortellini with Kale Salad
Ricotta filled fresh pasta with Italian sausage and alfredo sauce served with baby kale, crunchy croutons and everything bagel caesar dressing.
Weekly Inspiration
A Guide to Eating in Season
Most produce is available year-round, but that doesn’t mean it is the best time to buy. For maximum freshness, flavor, and nutritional content, fruits and vegetables should be purchased in season.