It is the end of the month and time for me to share what my favorite, new products are right now. Here is a nice peek into what my weekly orders look like. Enjoy!

Kung Pao Pork Pretzel Bao with Sesame Soba Noodles
Kung pao pork pretzel bao topped with plum sauce, and paired with a chilled soba noodle salad and green beans in garlic sauce.

BBQ Chicken with Green Beans, Cornbread & Slaw
Roasted chicken breast glazed in BBQ sauce with country style green beans, gluten-free cornbread and creamy slaw.

Summer Squash Soup, Salad & French Bread
Light vegetable and bean soup with a tangy strawberry salad and bread for dipping.

Goat Cheese and Grape Tomato Stuffed Bell Peppers
A beautiful recipe with some of my favorite summer flavors – basil, tomatoes, and bell peppers. We love to pair this dish with artisan bread and grilled flank steak.

Delicious Dishes to Ring in the Fourth of July
Need some inspiration for what to cook this Fourth of July? Look no further! Here are 5 recipe ideas to celebrate.

Broiled Asparagus with Fried Egg and Marcoot’s Cave Aged Alpine Cheese
This savory dish comes together quickly! Enjoy crunchy breadcrumbs infused with fresh sage atop broiled asparagus, a fried egg, and a bright cave aged alpine cheese from Marcoot Jersey Creamery.

Do You Know What to Eat Before & After Exercising?
It’s no secret how you fuel your body pre/post workout makes a difference. See tips for which foods can best benefit your exercise routine!

Summer Potato Salad with Lemon and Dill
Lemon + dill + potatoes are just meant for each other. This is a non-creamy potato salad that is perfect for any summer outdoor party or picnic. It is light and lemony and packed with tons of dill flavor!

Smoked Mexican Chicken Dip
Chef Steven shows us yet another wonderful grilling recipe you can make for a hot summer day. This recipe for Smoked Mexican Chicken dip is loaded up with love corn and infused with our Fistful of Haze hazy IPA.

Fire up the Grill for Father’s Day!
Are you cooking at home this year with Dad? Here are 2 recipes to make a memorable meal with quality, sustainable proteins and farm fresh veggies.

Citrus Cilantro Cabbage Slaw
A delightfully tangy and crunchy salad with a simple, fresh flavor.

Gluten Free Singapore-Style Curry Noodles with Chicken
Rice noodle with chicken and roasted vegetables in a spicy curry sauce, garnish and peanut sauce on the side.

Gluten Free Power Bowl with Green Goddess Dressing
Red and white quinoa with fresh vegetables, feta cheese, sweet potato hummus and green goddess dressing.

Italian Sausage & Ricotta Tortellini with Kale Salad
Ricotta filled fresh pasta with Italian sausage and alfredo sauce served with baby kale, crunchy croutons and everything bagel caesar dressing.

A Guide to Eating in Season
Most produce is available year-round, but that doesn’t mean it is the best time to buy. For maximum freshness, flavor, and nutritional content, fruits and vegetables should be purchased in season.