Talk about umami! This braised baby bok choy is incredibly flavorful—the perfect veggie for soaking up the subtly sweet and oh-so savory sauce made with ginger, garlic, soy sauce, mirin, and dark brown sugar. Try pairing with rice to use …
Green Bean Kitchen
Gluten Free Beef Meatloaf with Country Style Veggies
Traditional meatloaf (made using gluten free breadcrumbs) with ketchup glaze, country style green beans with bacon and mashed potatoes and gravy.
Green Bean Kitchen
Italian Beef Sandwiches with Curry Roasted Cauliflower
Shaved, all natural roast beef with traditional au jus, crusty rolls, giardiniera, curry roasted cauliflower and BBQ potato wedges.
Green Bean Kitchen
Grandma’s Chicken Pot Pie with Arugula Salad
Old school creamy chicken pot pie with buttermilk biscuit topping and a sweet potato and brown rice arugula salad with yogurt dressing.
Recipes
Java Mac Infused Sweet Potato Pie
Chef Steven takes our grilling game to the next level in this Thanksgiving inspired special featuring a grilled sweet potato pie crafted with our Java Mac coffee-infused Scottish-style ale.
Recipes
Honey and Cinnamon Roasted Sweet Potatoes
Perfectly roasted sweet potatoes are very simple and satisfying. Our family prefers roasted sweet potatoes over the candied or casserole dishes that you often find on Thanksgiving. I love this dish because it is super easy, and it doesn’t require a lot …
Weekly Inspiration
Thanksgiving Recipes and Shortcuts
Are you looking to get adventurous with new recipes this Thanksgiving? How about combining the best of both pie worlds in a pumpkin pie with pecan crust? I've gathered tried and true recipes for turkeys and side dishes, plus a few I'm …
Weekly Inspiration
5 Comforting Slow Cooker Recipes to Try This Season
Break out your slow cookers! I've got five inspiring recipes to share with you this week. These have allowed me to free up more time in the evenings while still being able to enjoy a good home-cooked meal with my family.
Recipes
Beet and Broccoli Salad with Shallot Vinaigrette
Beets and broccoli sound like an odd combination, but it works! And, it tastes amazing with little chunks of feta and a tangy shallot vinaigrette over the top!
Recipes
Chocolate Caliente Mexicano Sheet Cake
Chef Steven is getting sweet, spicy, and all kinds of wild in this chocolate sheet cake extravaganza of an episode featuring cinnamon whiskey barrel-aged Chocolate Caliente Mexicano.
Weekly Inspiration
Post Halloween Sugar Detox: Tricks to Getting Back on Track
If you're going to indulge this Halloween, here's what you should know to regain balance in your diet, and boost your immune system! Do you know which food is the highest source of vitamin C? You might be surprised!
Recipes
Orange and Radish Salad with Pistachios
Not all salads have to have greens and you won’t miss them in this fall citrusy salad! This is a visually appealing dish with all the colors from the watermelon radishes, daikon, and navel oranges, and layered with textures from juicy fruit, crisp radishes, and crunchy pistachios.
Green Bean Kitchen
Lasagna Soup with Antipasto Arugula Salad
Description Your favorite comfort food in soup form. Alongside arugula salad with country olives, pepperoncini, slow roasted tomatoes, and buttermilk dressing. Preparation Time: 10 MinutesServings: 4Calories per Serving: 660View Full Nutrition Information Meal Kit Supplies 32 oz tub of lasagna …
Green Bean Kitchen
Mongolian Beef with Basmati Rice
Slow roasted beef with peppers, onions and mushrooms in a savory, slightly sweet sauce. Served with steamed basmati rice.
Green Bean Kitchen
Black Bean and Corn Enchiladas Suizas
Black beans, roasted corn, and spinach wrapped in corn tortillas topped with cream sauce and Swiss cheese. Served with roasted zucchini and hominy salad. Vegetarian and gluten free!
Weekly Inspiration
Favorite Groceries in October
As we approach the end of October, I wanted to share with you some of my favorite grocery items that my family is enjoying right now. These are the groceries we absolutely can’t get enough of and have on heavy …