During the month of April, we collected non-perishable foods from our members to be donated to Gleaners Food Bank of Indiana. We had an overwhelming response! Thank you to all of our members who participated in this community effort.
Weekly Inspiration
Celebrating Mother’s Day, Benefits of Grass-fed Butter, and Household Dairy Staples
We are on the eve of Mother’s Day, but you might be like us and coin this entire weekend Mother’s Day Weekend. My husband and I have our mothers to celebrate and then I get my own day of pampering.
Weekly Inspiration
Celebrating Cinco de Mayo, Cooking Artichokes, and a Making Simply Delicious Coleslaw!
This week, get inspired to tackle the (not-so-tough) artichoke, add local artisans Batch No. 2 condiments to your grillables, and try making your own simple homemade coleslaw using Josie's Organic pre-bagged broccoli slaw!
Recipes
Artichokes with Lemon Butter
Are you intimidated by artichokes? Organic Beth admits she once was, that is, until she discovered the recipe that changed everything. Learn to love the artichoke as Beth shows you her spin on Julia Child's recipe for Artichokes with Lemon …
Weekly Inspiration
Gearing Up for a Cinco de Mayo Fiesta
A couple weeks ago my husband approached me and said we need to have a serious conversation…about having more nachos in our lives. LOL! Okay, well that’s an easy problem to fix, especially since next Saturday is Cinco de Mayo. …
Recipes
Pulled Pork Nachos
With Cinco de Mayo approaching next weekend, this recipe from Organic Beth for slow-roasted pulled pork nachos will give you a good reason to celebrate by cooking at home! See why quality ingredients make all the difference.
Healthy Living
The Benefits of Bee Pollen
Bee pollen is a true superfood. Did you know it has 22 essential amino acids? Watch this short video to learn more about the health benefits of bee pollen, and get 3 easy recipes to incorporate the superfood into your …
Weekly Inspiration
Celebrating Sustainable Foods for Earth Day
Happy Earth Day! As a member of Green Bean, each order you place helps to support businesses trying to do good by Mother Earth. And, when you eat local, not only is the food fresher, but it has a lower …
Recipes
Asparagus with Hollandaise Sauce
"I’d never made Hollandaise sauce before and I’ve heard it's kind of advanced…but I was up for the challenge. I learned patience is key. Everything else was easy! Can you boil a potato? Good. You can do this recipe!"
Recipes
Chef Joe Sasto’s Pasta Dough Recipe
LA Chef Joe Sasto shares his simple recipe for creating your own homemade pasta dough. What's his advice to making a good dough? Read the full recipe to find out!
Weekly Inspiration
Microgreens, Tessemae’s New Dressing, and Grilling Chicken
Warmer weather means grilling out, salads, raw veggies and sprouts! This week we dig into Southern Indiana Microgreens, highlight Tessemae's newest salad dressing, and learn Organic Beth's trick to getting juicy grilled chicken breasts every time.
Healthy Living
April Newsletter: Fabulous Fermented Foods
Creating and consuming fermented foods was commonplace among our ancestors. It was a way of preserving food before refrigeration, and unbeknownst to them, the fermentation process was unlocking nutrients, creating an easier to digest food, and providing a host of …
Weekly Inspiration
Saving Time with Vigilant Eats, Cabbage Steaks Recipe, and KeVita Probiotic Drinks
As Spring Break winds down and everyone's returning to their normal routines, Organic Beth offers tips on how to save time during breakfast, what to do with your organic green cabbage this week, and the importance of drinking probiotic beverages.
Recipes
Garlic Roasted Brussels Sprouts
If you're on the fence about Brussels sprouts, we've teamed up with Indianapolis yoga instructor Colleen, to bring you a simple recipe for Garlic Roasted Brussels Sprouts that just might change your mind!
Recipes
Asparagus with Gremolata
Gremolata is a vibrant condiment from Italy. There are many variations, but it typically consists of a mixture of Italian parsley, garlic and citrus. Added to asparagus, it's a perfect match!
Recipes
Roasted Green Cabbage Steaks
Caramelized on the outside with a soft, buttery inside, roasting cabbage creates a nutty flavor that pairs well with a variety of grilled dishes.