Try new smoked salmon, wild-caught shrimp, traceable tuna that supports preservation of artisanal fisherman, salmon burgers, and more! With February being American Heart Month, it couldn’t be a better time to stock up on heart healthy seafood, especially those that …
Community
Interview with Chef Dallas McGarity
We recently had an exclusive Q&A with Chef Dallas McGarity, Executive Chef and Owner of The Fat Lamb Modern Kitchen and Bar and Portage House restaurant in the Kentuckiana area. Learn more about Chef McGarity and his dedication to using …
Recipes
Chef Dallas McGarity’s Ricotta Gnocchi
Get ready to wow your friends! This original recipe by Louisville, Kentucky Chef McGarity for Ricotta Gnocchi is a great dish for a pretty quick and impressive show of culinary talent.
Recipes
Grapefruit and Yogurt Cake
A perfect dessert for afternoon teas and birthday celebrations, this recipe by food blogger Phoebe Male for Grapefruit and Yogurt Cake utilizes the entire citrus fruit using the juice as part of the cake batter and the zest for decoration.
Community
A Special Message from Matt, Our Co-Founder
Green Bean has launched a new online store with an improved shopping experience, and increased service options for greater flexibility! Learn more about the upgrades, and where Green Bean is headed in 2019.
Healthy Living
February Newsletter: Eating for Hearth Health
For nearly 90 years heart disease has been the leading cause of death for both men and women in the United States. February is American Heart Month. Learn how to help protect your heart by reading this month's newsletter.
Recipes
Alaska Sockeye Salmon Bites
Did you know salmon is high in omega-3 fatty acids, which are essential to the body and deliver some big health benefits? Celebrate American Heart Health Month with these Alaska Sockeye Salmon Bites, a recipe originally created by Wild Alaska …
Weekly Inspiration
Valentine’s Day Treats for Your Special Someone
If you're gifting chocolate this Valentine's Day, consider Endangered Species and Theo Chocolate. Both use quality, clean ingredients and support sustainable farmers that grow cocoa beans to make their delicious chocolates.
Weekly Inspiration
Foods to Combat Cold & Flu Season
Did you know garlic contains allicin that acts as a natural antibiotic and antiviral agent? If you're ill, get on the road to recovery with other foods like garlic that boost your immune system, such as apple cider vinegar, fermented …
Recipes
Homemade Chicken and Noodle Soup
Since January is National Soup Month and there is no better feel-good-food for the common cold and seasonal flu than homemade Chicken and Noodle Soup, here is a version I have been making as of late. It makes a gallon …
Recipes
Sweet Potato Gnocchi with Sage and Brown Butter
It's rare to see sweet potatoes take center stage, but this recipe for sweet potato gnocchi with sage and brown butter brings them to the forefront! The heady, herbal aroma of the sage pairs beautifully with the earthiness from the …
Weekly Inspiration
Winning Game Day Appetizers
Game day is just as much about the appetizers. Whether you want to whip something up in the kitchen, or open a couple packages and call it a day, we have it all! Try slow cooker grape jam and BBQ …
Recipes
Homemade Caramel Corn with Pecans
If you love caramel popcorn, you'll go nuts over this recipe which has tasty pecans and uses maple syrup as an alternative sweetener. Make a batch for your next party or football gathering and watch it disappear!
Recipes
Grape Jam & BBQ Sauce Slow Cooker Meatballs
On the hunt for a winning football appetizer? This recipe for grape jam and BBQ sauce slow cooker meatballs delivers a sweet and spicy kick to your game day spread. Learn how to make moist and tender meatballs every time.
Weekly Inspiration
Do You Know What to Eat Before & After Exercising?
It’s no secret how you fuel your body pre/post workout makes a difference. See tips for which foods can best benefit your exercise routine!
Community
Interview with Chef Jose Salazar
Meet Chef Jose Salazar, the owner behind two of Cincinnati's prominent restaurants, Salazar and Mita's. A native of Colombia, South America and raised in Queens, New York, his background serves as inspiration for his unique culinary creations. Learn more about …