A not so classic vegetarian take on a classic. Tender, sweet onions in rich a broth with toasted bread and cheesy au gratin potatoes. Perfect for a long winter’s night.
Quasi-traditional French stew with sausage, chicken, and uncured bacon with a clean and crisp arugula salad with lemon vinaigrette.
Fresh pasta rolls filled with ricotta and spinach with rich tomato sauce, fresh mozzarella and a hearty salad with parmesan dressing.
Traditional meatloaf (made using gluten free breadcrumbs) with ketchup glaze, country style green beans with bacon and mashed potatoes and gravy.
Shaved, all natural roast beef with traditional au jus, crusty rolls, giardiniera, curry roasted cauliflower and BBQ potato wedges.
Old school creamy chicken pot pie with buttermilk biscuit topping and a sweet potato and brown rice arugula salad with yogurt dressing.
Black beans, roasted corn, and spinach wrapped in corn tortillas topped with cream sauce and Swiss cheese. Served with roasted zucchini and hominy salad. Vegetarian and gluten free!
Slow roasted beef with peppers, onions and mushrooms in a savory, slightly sweet sauce. Served with steamed basmati rice.
Description Your favorite comfort food in soup form. Alongside arugula salad with country olives, pepperoncini, slow roasted tomatoes, and buttermilk dressing. Preparation Time: 10 MinutesServings: 4Calories per Serving: 660View Full Nutrition Information Meal Kit Supplies 32 oz tub of lasagna …
Rich ramen broth and noodles without all the gosh darned salt. Served with a tasty corn and radish slaw.
The best carryout burrito bowl right in your own home. Zesty chicken, brown rice, classic frijoles rancheros, pico de gallo, and tamarind cilantro crema. Treat yoself.
Classic curly pasta with ground beef bolognese and mozzarella, baked until golden brown and served with a tomato cucumber salad in a vinaigrette dressing.
Roasted chicken breast topped with fresh pesto, paired with a creamy pesto gnocchi and cherry tomato caprese salad.
Tender Amish chicken breast in Thai inspired coconut red curry sauce with green beans and fresh herbs poured over steamed basmati rice.
Fresh pappardelle pasta noodles with braised beef ragu and arugula caesar salad with vegetarian caesar dressing and crispy chickpeas.