Light orzo pasta tossed with roasted sweet peppers and leeks, topped with marinated feta and served with old fashioned cucumber and vinegar salad.
Jamaican jerk chicken sided with green rice, coconut flavored black beans and sweet plantains.
The best carryout burrito bowl right in your own home. Zesty chicken, brown rice, classic frijoles rancheros, pico de gallo, and tamarind cilantro crema. Treat yoself.
Light vegetable and bean soup with a tangy strawberry salad and bread for dipping.
Roasted chicken breast glazed in BBQ sauce with country style green beans, gluten-free cornbread and creamy slaw.
Kung pao pork pretzel bao topped with plum sauce, and paired with a chilled soba noodle salad and green beans in garlic sauce.
Ricotta filled fresh pasta with Italian sausage and alfredo sauce served with baby kale, crunchy croutons and everything bagel caesar dressing.
Red and white quinoa with fresh vegetables, feta cheese, sweet potato hummus and green goddess dressing.
Rice noodle with chicken and roasted vegetables in a spicy curry sauce, garnish and peanut sauce on the side.
Layers of gluten-free buttermilk cornbread, seasoned ground beef, Spanish rice, and melted cheddar cheese. Served with a tangy lime coleslaw, stewed black beans, and cilantro crema.
Braised beef tacos with chihuahua cheese, classic birria sauce, cilantro and onions, frijoles charros, and elote corn salad.
Roasted, pulled pork enchiladas with mild salsa verde, quasi traditional red rice, and esquites—kinda like Mexican corn on the cob in salad form.
Real durum semolina bucatini with a creamy, lemony sauce and a caesar salad with mixed vegetables.
Extra firm tofu with green beans, onions, and peppers in a spicy, sweet Szechuan-inspired sauce served with steamed rice.
Chicken breast simmered in tomato cream sauce with roasted vegetables and served with flatbread.