Here's a way to enjoy the sweet corn you love from the summer, even in the colder months! Follow this guide to properly freeze and store corn on the cob for up to 10 months.
Category: Healthy Living
Healthy Living
August Newsletter: What’s So Good About Fermented Foods?
Learn about a variety of health benefits associated with eating fermented foods like yogurt, kombucha, kefir, and sauerkraut.
Healthy Living
July Newsletter: 5 Tips for Packing Healthy Lunches
Lunch is often overlooked and can easily become our most unhealthy meal of the day. It takes planning, time, and motivation to pack lunches for school and/or work – all reasons it often gets skipped or pushed to the wayside. …
Healthy Living
Weekly Inspiration
What’s So Good About Fermented Foods?
Creating and consuming fermented foods was commonplace among our ancestors. It was a way of preserving food before refrigeration, and unbeknownst to them, the fermentation process was unlocking nutrients, creating an easier to digest food, and providing a host of …
Healthy Living
13 Tips to Eating Healthy in 2022
We asked some of our favorite foodie experts for tips they follow to eat healthy and this is what they had to say!
Healthy Living
A Guide to Thawing Frozen Meat
There are multiple ways to thaw frozen meat depending on whether you are preparing in advance or short on time. Follow these guidelines to practice safe food handling techniques.
Healthy Living
Summertime Sun and Skin Health
We are in the midst of summer and its endless warmth and sunshine! Now is the time that most of us start thinking about caring for our skin and protecting it from the sun. Careless sun exposure causes sunburn and …
Healthy Living
April Newsletter: Prediabetes: How to Eat to Reverse It (Part 2)
Download this newsletter .PDF Prediabetes: Last month we discussed what prediabetes is and how to choose carbohydrates wisely to help gain better control over blood sugar. This month we will focus on the importance of choosing quality protein and fat …
Healthy Living
Snack
Weekly Inspiration
Unique Uses for Grass-fed Dairy
Good Morning and Happy Saturday, I cannot believe April begins on Monday! April is the heart of spring. It’s when we observe the most change outside. The leaves make their way back onto trees, flowers start sprouting through the soil, …
Healthy Living
March Newsletter: Prediabetes: What is it? And How to Eat to Reverse it.
Prediabetes is a condition in which blood sugar is higher than normal, but not high enough to be considered type 2 diabetes. It is estimated that 84 million Americans have prediabetes and 90% of those people don’t even know they …
Healthy Living
Team Taste Test: Kombucha Edition
There are so many varieties of kombucha out there – how does a person even know where to start? Every brand and flavor of the fizzy, fermented beverage has unique characteristics, and some appeal more to certain palates than others. …
Healthy Living
Fermented Drinks: Kombucha & Kefir
Confused about the plethora of fermented beverages out there? Let’s break down two of the most popular: Kombucha and Kefir. Kefir and Kombucha are fermented beverages that use a SCOBY (symbiotic colony of bacteria and yeast) to ferment their base …
Healthy Living
February Newsletter: Eating for Hearth Health
For nearly 90 years heart disease has been the leading cause of death for both men and women in the United States. February is American Heart Month. Learn how to help protect your heart by reading this month's newsletter.
Healthy Living
January Newsletter: The Do’s and Don’ts of a Healthy Diet
New Year’s resolutions are in full gear, and it is common for folks to add “eating healthier” to their list of changes. Adopting a healthy diet can seem overwhelming. But, with just a few easy dos and don’ts, you can …
