Do you love the taste of apple butter in the fall? Then you should try this simple recipe for homemade pear butter! Using only four ingredients, this pear butter is low in sugar, but packed with a sweet cinnamon, ginger …
Category: Recipes
Recipes
Chili with Sirloin Steak and Sweet Italian Sausage
Organic Beth makes her favorite chili recipe for Sirloin Steak and Sweet Italian Sausage Chili, perfect for fall tailgating! It’s braised in the oven slow and low—giving the meat time to fall apart and the flavors to meld together.
Recipes
Gluten-Free Fried Apple Rings
For a light dessert or sweet snacking, this recipe for gluten-free fried apple rings uses fresh, local apples from Indiana and Michigan dipped in coconut oil, then coated in cinnamon, and sugar. Serve warm or top with a dollop of …
Recipes
Blueberry-Turmeric Smoothie
This easy and delicious blueberry-turmeric smoothie recipe is loaded with ingredients containing anti-inflammatory properties and powerful antioxidants essential for good brain health!
Recipes
Fire Roasted Vegetables with Balsamic Grilled Fish
Enjoy this original recipe from Indianapolis Chef Kat Marris. She uses smoky flavors of fire roasted vegetables paired perfectly with fresh tomatoes and bright basil topped with delicate grilled mahi-mahi, and drizzled with tangy balsamic vinegar.
Recipes
Zoodles and Chicken Meatballs in Béchamel Sauce
Béchamel sauce + spaghetti + meatballs = major comfort food. Follow this original recipe from our friend Abby (@thetoastedhealthnut) using her modified version of béchamel sauce, and replacing pasta with zucchini noodles!
Recipes
Tomato Basil and Goat Cheese Pasta with Pine Nuts
Creamy goat cheese coated linguine seasoned with fresh thyme, oregano, and garlic, then tossed with sautéed pine nuts, roasted tomatoes and fresh basil. Clean, fresh, and delicious!
Recipes
Potato Salad with Lemon-Herbed Vinaigrette
Looking for a light summertime recipe that uses fresh local ingredients? This potato salad with a tangy and fragrant lemon-herbed vinaigrette makes a nice complementary side dish, and pairs well with proteins like all-natural fish, chicken, beef, or pork!
Recipes
Beanie Weenies
This four ingredient slow cooker recipe for beanie weenies is sure to be a hit at your next gathering. Using Smoking Goose bacon, organic maple and onion baked beans, grass-fed mini hot dogs, and a touch of organic brown sugar—you're …
Recipes
Pigs in a Blanket
When Organic Beth saw the new mini hot dogs at Green Bean, she knew her kids were going to be excited. Here's a classic two-ingredient recipe for pigs in a blanket—a perfect party food and such fun for kids to …
Recipes
Cornbread Muffins Stuffed with Mini Hot Dogs
Want to know an easy and fun recipe to make with the kids? Organic Beth shares her recipe for cornbread muffins stuffed with mini hot dogs from Teton Waters Ranch. And, not only do kids love them, but they make …
Recipes
Kentucky Hot Brown Polenta
Rachel of @rachelshealthyplate gives her twist on the regional favorite—Kentucky Hot Brown. The difference? She replaces the bread with delicious polenta and uses local ingredients from Smoking Goose and Bourbon Barrel Foods to complete her dish.
Recipes
Gluten Free Cod Taco Bowl
Made with quinoa, black beans, sustainably sourced fish, Tulip Tree Creamery nettle cheese, and tons of veggies, this gluten free cod taco bowl has healthy fats, carbs, and protein to satisfy you and your gut.
Recipes
Sweet Potato and Chard Farrotto
If you love risotto, try my recipe for farrotto! Using the hearty ancient grain farro in place of arborio rice, this dish also utilizes many local, seasonal veggies along with local, artisanal cheese.
Recipes
Chicken Noodle Soup
Making large batches of soups to eat throughout the week is one of the easiest ways to make sure my kids eat a health lunch, and this recipe for chicken noodle soup happens to be their favorite!