This exclusive recipe is straight from the menu of Salazar in Cincinnati, and shared by the owner and Chef himself, Jose Salazar. Follow his method! Learn how to make blistered shishito peppers with a sesame/miso sauce and shaved bonito flakes.
Category: Recipes
Recipes
Cauliflower Fried Rice
If you're looking for a lighter alternative to carb-heavy rice, try this cauliflower fried rice! Loaded with healthy mushrooms, carrots, peas, fermented veggies, and eggs, then tossed in tamari soy sauce and coconut oil, this savory dish is sure to …
Recipes
Lemon Juice Elixir
I love this juice recipe because you don’t need a juicer to make it! Along with a healthy dose of vitamin C, this juice provides a sprinkling of electrolytes. It will also stimulate your digestion, detox your liver, and help …
Recipes
Sweet Potato Noodle Breakfast Hash
Trying to come up with a great tasting meal that’s also exciting is easier said than done. In my house, we love pasta because it’s an easy way to incorporate a good amount of greens or vegetables. However, eating pasta …
Recipes
Peppermint Bark
Feeling festive for the holidays, Organic Beth makes peppermint bark with her daughter, Izzy! Great to prepare a sweet something in advance to have at home, or take somewhere to share with others.
Recipes
Chef Bobby Benjamin’s Charred Broccolini
This recipe for charred broccolini was created by Louisville, Kentucky Executive Chef and Owner of Butchertown Grocery, Bobby Benjamin. Featured on his restaurant's menu, this flavorful dish came about after cooking at home with his family from what was in …
Recipes
Creamy Spinach-Stuffed Mushrooms
Served as a savory side dish or appetizer, these creamy spinach-stuffed mushrooms topped with a crunchy bread crumb and parmesan cheese mixture are hard to put down! Easy to make and easy to take.
Recipes
Sweet and Crunchy Pecans
Set these out at your next holiday party, and they'll go fast! Follow this simple and oh-so scrumptious recipe for oven roasted pecans coated in vanilla, brown sugar, butter, and cinnamon. They're sweet and crunchy!
Recipes
Roasted Beet & Butternut Squash Salad with Orange Vinaigrette
Talented food blogger Phoebe Male shares her refreshing recipe for roasted beet and butternut squash salad with feta, candied pecans and pomegranate, served with an orange and balsamic vinaigrette!
Recipes
Winter Fruit Salad with Curry-Yogurt Dressing
A perfect dish to help boost immune function during the colder weather, this recipe combines several heavy hitters when it comes to vitamin C like pineapple, kiwi, and oranges!
Recipes
Hot Lemon and Ginger Tea
This homemade tea is simple to make and oh-so warming! It's a perfect balance of spicy, tangy, and sweet in each cup. It's also soothing if you're feeling under the weather.
Recipes
Curry Chicken and Rice Soup
Sip on this hearty Curry Chicken and Rice Soup loaded with veggies and warming spices during the colder seasons. This recipe incorporates essential foods to keep your immune system strong!
Recipes
Garlicky Meyer Lemon Vinaigrette
Liven up your boring salad greens, roasted vegetables or pasta salad with this garlicky Meyer lemon vinaigrette! A tart burst of flavor in every bite.
Recipes
Baked Oatmeal with Cinnamon, Apples, and Pecans
If you love cooking with cinnamon, we sell Frontier Co-op’s organic Korintje cinnamon which has a bold, spicy cinnamon flavor. Try it in this weekend breakfast recipe—Baked Oatmeal with Cinnamon, Apples, and Pecans!
Recipes
Leftover Thanksgiving Turkey Frittata
This turkey frittata is amazing! It has a little southwest flair to its flavors, so you don’t really feel like you are eating Thanksgiving leftovers. It can be used at breakfast, brunch, or even dinner and is ready in 30 …