Gluten Free Beef Meatloaf with Country Style Veggies


Traditional meatloaf (made using gluten free breadcrumbs) with ketchup glaze, country style green beans with bacon and mashed potatoes and gravy.

Preparation Time: 25 Minutes
Servings: 4
Calories per Serving: 1070
View Full Nutrition Information

Meal Kit Supplies

32 oz tray of gluten free beef meatloaf

32 oz tub of country style green beans

32 oz tub of buttery mashed potatoes

32 oz tub of gravy


Overview and Reheating Instructions

Our dishes are simply reheated in the order of longest to reheat, to shortest. After reheating, they’re presented on a plate or in a bowl, and garnished. The oven should be preheated fully when applicable. The objective is to have all the components reheated and ready to plate at nearly the same time. Some variances will occur and that’s just fine! Everything will come together and be great in the end!

Follow These Steps

Preheat the oven to oven to 350 degrees; take the cover off the meatloaf and pop that bad boy in. It shouldn’t take more than 10 to 15 minutes to get this to reach a 165 degrees interior.

Heat the green beans in a 2-quart saucepan until they simmer. Once you serve them up, heat the gravy in this one as well.

The plastic containers are microwave safe. It’s the easiest way to reheat the mashed potatoes. Take the lid off and place it just on top of the container. Heat it up one minute at a time, stirring occasionally, until it gets steamy. Plate together and dig in.

About Green Bean Kitchen

Enjoy the convenience of delicious deli foods, freshly prepared from top-quality ingredients in our private kitchen.

Green Bean Kitchen is on a mission to be your culinary partner for simplifying meal planning. Inspired by our sustainable farmers and artisans, the GBK team strives to dish up satisfying solutions that are nutritious, flavorful, and wholesome. Whether it’s a hearty entrée for a busy weekday dinner or a refreshing salad for lunch, Green Bean Kitchen is committed to empowering the way you eat.