Looking for a creative way to make eating vegetables fun for kids? Try making zoodles! They're like noodles, but made with zucchini.
Enjoy the hearty flavors of winter squash with this recipe for a butternut squash chowder!
Keep them refrigerated (whole) for quick eats throughout the week.
Stay warm this Fall with a velvety spoonful of Butternut Squash Soup!
Kale prepared simply is pure perfection!
Introduction: The environment within the grocery marketplace has been shifting very quickly. The industry is consolidating into a few large and powerful companies, causing rapid change for family farms and local producers. It’s also causing independent businesses like us to take …
The earthy flavor of beets pairs well with the fresh flavor of beet greens and elevated with the crunchy texture of pumpkin seeds!
This simple recipe is quick to make and is loaded with a freshy, nutty flavor from the dressing.
Sink your teeth into the flavors of fall with a flavorful spaghetti squash tossed with fresh tomatoes and sauteed mushrooms!
Get ready for game day with this crowd-pleasing appetizer!
Add to a BBQ sandwich or eat by the forkful as a side dish, this cabbage slaw offers a fresh crunch to your summertime lunch.
Zucchini & Kale come together in a summertime appetizer that will excite your taste buds!
Tender baby kale leaves combined with crisp green beans and a tangy vinaigrette make for a great warm weather side salad.
Recipe by Troy Carpenter - Winner of the "Grillin' and Chillin" category of the #PlateProud Recipe Contest