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Green Bean Blog

Living that Green Life

  • Weekly Inspiration
  • Recipes
  • Healthy Living
  • Community
Recipes

Roasted Green Cabbage Steaks

Green Bean April 4, 2018

Caramelized on the outside with a soft, buttery inside, roasting cabbage creates a nutty flavor that pairs well with a variety of grilled dishes.

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Recipes

Broccoli Salad with Dried Cranberries and Toasted Sunflower Seeds

Green Bean April 4, 2018

This broccoli salad has a nice balance of crunchy textures and sweet tangy flavors, plus it's abundant in vitamins and minerals.

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Recipes

Slow Cooker Curry Chicken with Sweet Potato Noodles

Green Bean April 4, 2018

Filling, tasty and healthy! Slow cooker curry chicken is perfect for busy nights or when you need a bowl of comfort food.

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Recipes

Zucchini Marinara

Green Bean April 4, 2018

Hungry for an Italian night? This recipe for zucchini noodles tossed in a tomato marinara with sautéed shrimp and topped with a sprinkle of parmesan cheese is ready in no time! We think you'll love this zucchini marinara dish!

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Weekly Inspiration

Shopping with Our Mobile App, Cooking with Radishes, and Benefits of Fermented Foods

Green Bean April 2, 2018

Organic Beth offers insight on how she uses our free mobile app, provides a tasty watermelon and Korean daikon radish sandwich recipe, plus breaks down the benefits of consuming fermented foods.

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Recipes

Panzanella Salad with Dilled Yogurt Dressing

Green Bean April 2, 2018

You'll get a taste of the Mediterranean with this panzanella salad recipe which uses homemade sourdough croutons, dill yogurt dressing, and tons of fresh veggies.

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Recipes

Sweet Curry Cauliflower Grilled Chicken Salad Sandwich

Green Bean March 30, 2018

If sandwiches are your go-to lunch, here's a new one you should try! This sweet curry cauliflower grilled chicken salad sandwich is topped with kale and radish micro greens on a whole wheat slice of Amelia's bread.

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Recipes

Shrimp and Asparagus with Green Goddess Dressing

Green Bean March 29, 2018

Using just 5 ingredients–Dominick's sustainable wild-caught shrimp, Tessemae's Green Goddess dressing, asparagus, olive oil, salt & pepper–you could be 10 minutes away from a big hit at your kitchen table.

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Recipes

Radish and Cucumber Sandwiches

Green Bean March 29, 2018

A spin on traditional cucumber sandwiches, these have been kicked up a notch by using tangy goat cheese, a spicy crunch of watermelon and Korean daikon radishes, and hot sauce. Makes a great party platter!

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Recipes

Beet and Broccoli Salad with Shallot Vinaigrette

Green Bean March 29, 2018

Beets and broccoli are not your typical combination, but their flavors work well together. The beets can be roasted ahead of time for a super quick side dish.

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Recipes

Spring Greens Gratin

Green Bean March 27, 2018

A Provencal gratin bound together with eggs and rice, makes for a heartier, casserole-like dish. Unlike traditional gratin made with cream or milk, this recipe allows the greens to shine.

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Weekly Inspiration

Smoking Goose Bacon, Cooking with Veggie Noodles, and the Benefits of Kombucha

Green Bean March 26, 2018

This week Organic Beth offers inspiration for cooking with Smoking Goose applewood smoked bacon, veggie noodles, and talks about the benefits of kombucha.

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Recipes

Tempeh Stir Fry with Zoodles

Green Bean March 21, 2018

If you're puzzled by what to do with tempeh, this tempeh stir fry with zoodles recipe is your answer! Tossed with mushrooms, garlic, onions, and ginger, this dish quickly comes together and is loaded with flavor.

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Recipes

Braised Green Cabbage

Green Bean March 15, 2018

Tender cabbage leaves in a flavorful vegetable broth sauce. A simple recipe that lets you enjoy the flavor of cabbage.

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Recipes

Chard and Quinoa Salad with Garlic-Lemon Vinaigrette

Green Bean March 15, 2018

Enjoy this recipe for chard tossed lightly with well seasoned cilantro quinoa and dressed in a flavorful garlic-lemon vinaigrette.

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