A perfect fall, comfort food dish that comes together quickly. Cozy up to a bowl full of pasta tossed with creamy goat cheese, hearty cabbage, and zesty Italian sausage from Seven Sons Farm.
In this new episode of Cooking with Sun King, Chef Steven uses Sun King Brewery’s iconic Osiris Pale Ale to brine D’Artagnan Pork Shanks and Chicken Drumsticks. Incorporating Oomame Szechuan Chile Crisp into a mouthwatering sauce for the pork shanks …
Southern soul food collard greens—perfectly seasoned and made with Smoking Goose jowl bacon, Bourbon Barrel smoked paprika, and mini sweet bell peppers. You'll keep coming back for more. Add your own kick with hot sauce!
It's officially soup season and what better way to kick things off than with this ultra-flavorful, comforting soup! One spoonful, and you'll love the subtle spiciness of the Gunthorp Farms chorizo sausage, the tender potatoes, and hearty leafy greens. It'll …
Chef Steven is an absolute ray of sunshine and he’s here to brighten your week with this light, crumbly pineapple pastry recipe featuring Sun King Brewery’s Keller Haze IPA.
This is a favorite in our household. A quick side dish packed with flavor, nutrients, and color. The sweetness of the mini peppers in contrast with the savory goat cheese is a perfect pairing.
A light and refreshing dish, the gingered vinegar marinade for the cucumbers keeps them crisp, which is a nice contrast to the soft, buttery scallops.
These are an excellent way to use the late summer bounty of tomatoes and peppers. Enjoy them as a veggie side dish or paired with other tasty foods like artisan bread and grilled flank steak.
Are you ready to pig out this Oktoberfest? This smoked pork party sandwich will catch the eyes of all of your carnivorous loving friends and steal the show at your next backyard cookout!
These blistered shishitos with a tangy yogurt dipping sauce are a must-make dish this summer and couldn't be easier to prepare. Great to scarf down all to yourself or share with others who'll be pleasantly surprised by this magical flavor …
In this latest episode of Cooking with Sun King, Chef Steven creates a sweet summer treat that features Sun King Brewery’s Orange Vanilla Sunlight Cream Ale. This light, citrus-centric twist on the cinnamon roll is exactly what you need to …
Mexican Street Corn is such a fun thing to make, and it is absolutely delicious! In this recipe, we're using crème fraiche because of the rich flavor and the thickness that helps “stick” the sauce to the corn.
This is a perfect summer dinner salad that uses sweet, summer peaches, baby spinach, and chicken breasts and coats it in a sweet and tangy honey mustard sauce.
Crispy pork schnitzel meets a crunchy Wee Mac red cabbage slaw for a slider that’ll please any crowd!