Apple Beet Salad with Creamy Herb Dressing


Recipe by: Beth Blessing

Drizzle vinegar over beets; refrigerate overnight.

Mix yogurt, garlic and tarragon in small bowl. Season to taste with salt, if necessary, and pepper to taste; set aside.

Squeeze lemon juice over apple slices. Place greens on platter or individual plates.

Arrange apple slices and julienned beets over the greens; top with toasted pecans.

Drizzle salad with dressing and serve.

Serves 4.

Recipe Credit

Organic Beth