Asian Lettuce Wraps


Recipe by: Organic Beth

Heat oil in skillet over medium heat and add the white part of the green onions.

Sauté until soft, 1 minute. Add the ground beef and brown. Drain off any fat.

In a small bowl, combine garlic, tamari, vinegar, Worcestershire, maple syrup and chili sauce (if using). Stir to combine.

Pour sauce over the cooked beef and stir in. Serve on full Romaine leaves. Top with shredded veggies, sesame seeds, and green parts of the green onions.

Serves 4