Avocado Stuffed with Tuna Salad


Recipe by: Beth Blessing

Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving about ¼-inch of the flesh on each half.

Mash the avocado with lemon juice and olive oil until smooth. Add the tuna, mustard, sunflower seeds, lemon zest, chives, and salt to the mashed avocados and mix until combined.

Fill avocado shell halves with tuna mixture and serve immediately. Enjoy with a spoon.

Serves 1