3 tablespoons bread crumbs
3 tablespoons milk
1 ½ pounds ground turkey
3 scallions, finely chopped
2 cloves garlic, minced
Salt and pepper
½ cup shredded cheddar cheese
Buns, rolls, or bread of choice
Favorite barbeque sauce
Recipe by: Beth Blessing
Preheat oven to 400 degrees.
In a small bowl, combine bread crumbs and milk. Allow to sit and absorb for 5 minutes.
Combine the turkey, scallions, garlic, egg, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl. Add the breadcrumb mixture, mix together. Gently fold in the shredded cheese.
Using your hands, form the meatballs using 2 tablespoons of meat mixture. Place on a parchment lined baking sheet (you will need 2 baking sheets).
Bake for 20-30 minutes (until no pink remains inside). Allow to rest for 5 minutes. Put meatballs in buns, rolls, or favorite bread, and top with favorite barbeque sauce.
Yields approximately 24 meatballs