Butter Dipped Radishes by The Sensitive Epicure


Spring is a season associated with freshness and rejuvenation, but that doesn’t mean that you can’t still enjoy a comfort food type of dish. In this recipe from The Sensitive Epicure, the humble spring radish is transformed into an indulgent appetizer after taking a nice dip in a warm pan of butter. Once you serve this delicious appetizer at your next gathering, be prepared for your guests to start asking for the recipe.”

 Beth Blessing, Green BEAN Delivery

Find complete directions for this recipe by visiting The Sensitive Epicure: Butter Dipped Radishes with Sea Salt