| Prep | Cook | Serves |
|---|---|---|
| 5 - 10 Minutes | N/A | 4 |
Ingredients
• 1-pint cherry tomatoes, halved*
• 1 cucumber, peeled, cut in half lengthwise, and sliced thin*
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• Juice from 1 lemon*
• 5 big basil leaves, chiffonade*
• Salt and pepper
(*Included in bundle)
Instructions
- Combine all ingredients in a medium bowl.
- Stir to combine and allow to marinate for at least 10 minutes.
- Adjust seasons with salt and pepper.