It is really hard to do anything with watermelon besides eating it by the slice and out of hand. However, this is a lovely side salad to serve during watermelon season. It is light, flavorful, and super healthy – a perfect summer picnic salad!
| Prep | Cook | Serves |
|---|---|---|
| 10 Minutes | N/A | 4 |
Ingredients
1 mini watermelon, seeds removed and diced into 1/2 inch cubes
1 cucumber, peeled and cubed
4 ounces feta, crumbled
1 tablespoon lime juice
1 tablespoon extra-virgin olive oil
1 tablespoon minced mint
Salt and ground black pepper
Recipe Credit
Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her at facebook.com/organicbeth
Instructions
- In a large bowl, toss together watermelon, cucumber, and feta. In a small bowl, whisk together lime juice and olive oil. Pour dressing over the salad, sprinkle with mint, season with salt and pepper, and stir to combine. Serve immediately.
Recipe Credit
Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her at facebook.com/organicbeth