Fried Cabbage

Instructions

In a large cast iron skillet, melt the ghee over medium-high heat.

Add the onion and sauté until translucent and beginning to caramelize, 8-10 minutes.

Stir in the cabbage and continue to sauté until cabbage is wilted and cooked through, another 8-10 minutes.

Squeeze in juice from lemon and sprinkle with smoked paprika. Stir to combine. Remove from heat and adjust seasonings with salt and pepper. Serves 4-6