Kale and Cara Cara Orange Salad with Shallot Vinaigrette


To make the dressing, combine all the dressing ingredients into a small glass jar with a lid. Shake to combine.

Chop the kale leaves into bite sized pieces. Place kale in a steamer basket and steam for 2 to 3 minutes, until just wilted and bright green. Remove from heat and transfer to an ice bath until cold. Remove, strain, and dry using paper towel or a clean dish towel.

Add the kale and cara cara oranges to a serving bowl. Pour the dressing over the top and massage it into the kale leaves using your hands. Top with almonds and shredded cheese.

Serves 4


Recipe Credit

Beth Blessing