| Prep | Cook | Serves |
|---|---|---|
| 5 Minutes | 30 - 35 Minutes | 10 |
Ingredients
- 3 pounds russet potatoes, peeled and cut into chunks*
- 2 pounds yams or sweet potatoes, peeled and cut into chunks*
- 4 ounces (1 log) goat cheese*
- 1 cup milk
- 3 tablespoons unsalted butter
- Salt and pepper
(* included in recipe bundle)
Recipe Credit
Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her on Facebook: @OrganicBeth
Instructions
- Place potatoes and yams in a large pot, cover with water and bring to a boil.
- Reduce heat and simmer until tender, 20-25 minutes.
- Drain well, return to pot, add goat cheese, milk, butter and mash until almost smooth (I like to mash with a potato masher then blend with an immersion blender).
- Season with salt and pepper and serve.
Recipe Credit
Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her on Facebook: @OrganicBeth