Sautéed Kale with Lemon Zest


Heat oil in a 10-inch skillet.  Add kale and sauté until the greens turn bright green and begin to wilt, 5 minutes.  Add the vinegar and stir to coat. Sprinkle with lemon zest and a pinch of salt. Remove from heat and add lemon juice. Serve warm.


Serves 3-4

Recipe by: Beth Blessing