Need one more side dish at your dinner table? This sauteed purple sweet baby broccoli is simple to cook and uses minimal ingredients. The burst of lemon adds a nice acidity to the dish and brightens up the flavor!
|5 Minutes||5 Minutes||4-6 people|
1 bunch Purple Sweet Baby Broccoli
2 tablespoons unsalted butter
1 garlic clove, peeled and smashed with the side of a knife
Zest from ½ lemon
1 tablespoon lemon juice
Salt and pepper
Recipe by: Beth Blessing
Bring a large pot of salted water to a boil.
Drop the sweet baby broccoli in the water and blanch for 2 minutes.
Drain and immerse in a bowl of ice water.
Melt the butter in a sauté pan over medium heat.
Add the garlic and stir.
Drain the sweet baby broccoli and add it to the garlic; heat for 2 minutes.
Add the lemon zest and juice, ½ teaspoon salt and a couple turns of freshly ground pepper; toss well before serving.