Sweet Potato Fiesta Salad


1. Preheat oven to 375°F. Cut sweet potatoes into quarters. Place sweet potatoes on baking sheet and coat in coconut oil and toss with chili powder. Bake sweet potatoes for 23-25 minutes or until they can be easily pierced with a fork.
2. Allow sweet potatoes to cool completely then place in a large mixing bowl. Add all remaining ingredients to the sweet potatoes, except for the dressing.
3. In a small bowl, whisk together dressing ingredients. Pour over salad and mix well to coat. Keep refrigerated until ready to serve.

Recipe Credit

Karman Meyer