We usually only think about pumpkin in the Fall with our pumpkin pies and pumpkin spice lattes, but pumpkin is getting the short end of the stick when compared to other winter squash. We can celebrate pumpkin all throughout winter …
Tag: food blogger

Chicken Parmesan Sandwich on Roasted Garlic Butter-Brushed Buns
Confession: I have a love, hate relationship with chicken parmesan. I love the idea of it, but in practice it often ends up losing its crispiness from the sauce (at least for me)! I think I’ve found a good alternative …

Duck Bacon BLT Sandwich
Bacon: a foodie marvel that has featured in everything from pizza to donuts. It is one of America’s favorite ingredients, making its way into classic such as potato salad, to pasta staples like carbonara. It is a delicious as it …

Darista Dips + Their Perfect Pairings
For many, the end of summer heralds the start of the greatest of sport seasons: baseball, football and basketball are either just winding up for the start of a new year, or are starting to wind down and play finals. …

Gotham Greens Vegan Pesto Pasta
Simple, quick and perfect for lunch tomorrow, this vegan pesto pasta salad is perfect for a done-in-minutes dinner or even meal prep for the week. Fresh, flavorful tomatoes cuts through the rich aromatic pesto in a way that’s palate cleansing …

Beyond Meat Vegan Sloppy Joe Sandwiches
Is there anything simpler and more satisfying for a weekday dinner than sloppy joes? Grab a pack of some soft, fluffy buns and some corn on the cob for a summer classic that’s ready in minutes. The pre-mixed sloppy joe …

Wagyu Beef Burgers with Triple Cream Brie
For many, exotic meats can be unaffordable, unobtainable, and a bit too unique. But thanks to the ever expanding meats selection available through Green Bean, customers now have some exceptional meat products available at affordable prices. Second to this, the …

Instant Pot Vegetable Biryani
Biryani is an Indian rice dish made with fragrant Basmati rice layered with meat or vegetables and flavored with exotic spices like saffron. There are many variations of the dish depending on where it’s from. Traditionally Biryani is cooked in …

Vegan Grilled Stone Fruit Salad
A good salad is refreshing, decently filling but also complex in its textures and flavors. Sure, you can get your veggies in by loading a bagged mix of leaves in a bowl with a big dollop of dressing, but if …

Roasted Pork Tenderloin Sandwich with Lemon Basil Aioli
When I think of a homemade sandwich, it often involves deli meat. I forget that you can have an elevated sandwich at home with roasted turkey, ham, chicken and even pork tenderloin! Did you forget about pork tenderloin? Do you …

Air Fryer Elotes Street Corn
Corn on the cob is a notorious summer side dish here in Indiana. Has anyone else heard “knee high by the fourth of July” every time you pass a corn field on a family road trip? It sparks memories of …

Vegan Portobello Philly Sandwiches
Just calling a sandwich a Philly automatically declares what you’re in for: something filling, something we wouldn’t necessarily call health food and maybe a little more grease than normal. Is it an everyday dinner? Most definitely not. But when you …

Dandelion Greens and Quinoa Salad
Salads have come a long way from the lowly days of a few leaves of iceberg lettuce, a couple of croutons and a gob of dressing. If anything, the modern salad has become a wonderful way to marry flavors, ingredients …

Fresh Mango and Chickpea Curry with Basmati Rice
From late March to June, India is gripped by a national obsession : mango season. The fact that the fruit is available only for a few months each year makes it even more desirable. Growing up in India, we looked …

Shredded Zucchini Recession Burgers
Mouthwatering, heavenly, droolworthy. These are usually the words I use when talking about a good, juicy burger. In my eyes, burgers are a summertime staple. Recently, I have been trying to make my ground beef last longer than usual. By …