A good salad is refreshing, decently filling but also complex in its textures and flavors. Sure, you can get your veggies in by loading a bagged mix of leaves in a bowl with a big dollop of dressing, but if …
Tag: vegan
Recipes
Vegan Portobello Philly Sandwiches
Just calling a sandwich a Philly automatically declares what you’re in for: something filling, something we wouldn’t necessarily call health food and maybe a little more grease than normal. Is it an everyday dinner? Most definitely not. But when you …
Recipes
Dandelion Greens and Quinoa Salad
Salads have come a long way from the lowly days of a few leaves of iceberg lettuce, a couple of croutons and a gob of dressing. If anything, the modern salad has become a wonderful way to marry flavors, ingredients …
Recipes
Vegan Pumpkin Tofu Pad Thai
With fresh ingredients — and one that you may have never even heard of before — this pad thai balances bold flavors without being heavy-handed. Soy sauce or tamari lays a salty, savory foundation, while brown sugar, vinegar and a …
Recipes
Toasted Vegetarian Meatball Marinara Subs
Creating vegetarian or vegan versions of American classics is a dangerous game as so many of us are fans of cheeseburgers, hot dogs, meatloaf to name but a few. But with so many great meat alternatives on the market – …
Recipes
Spicy Riced Cauliflower Vegan Taco Meat
Don’t let the word vegan scare you! This spicy riced cauliflower taco meat is so delicious, you may be asking for it over the real stuff. Super filing and full of nutrients!
Recipes
Curried Chickpeas and Spinach Rice Bowl
This recipe celebrates my love for chickpeas. A wholesome plant based meal that has it all. Carbs, protein, healthy fats and leafy greens. Curried chickpeas served with rice and spinach. Healthy, rich and flavorful.
Recipes
Potato Salad with Lemon-Herbed Vinaigrette
Looking for a light summertime recipe that uses fresh local ingredients? This potato salad with a tangy and fragrant lemon-herbed vinaigrette makes a nice complementary side dish, and pairs well with proteins like all-natural fish, chicken, beef, or pork!
Healthy Living
Have You Tried Nutritional Yeast Yet?
You might have heard people mention nutritional yeast or "nooch" lately, but what exactly is it, and how do you use it? Hint: It's a nice dairy-free flavor additive if you're cutting the cheese from your diet.
Recipes
Grilled Tomatoes with Basil Puree
My family loves Midwest tomatoes and we love grilling; that is why we love this recipe for Grilled Tomatoes with Basil Puree. A bit of char from the grill and the burst of flavor from the basil oil makes this …
Recipes
Corn, Tomato, and Green Bean Salad with Basil Oil
This recipe Corn, Tomato, and Green Bean Salad with Basil Oil uses Waterman’s Farm Market non-GMO Indiana sweet corn with PS Produce organic Indiana green beans, and organic tomatoes from either Family Farm Fresh in Indiana or Rootbound Farm in …
Recipes
Garlic Roasted Brussels Sprouts
If you're on the fence about Brussels sprouts, we've teamed up with Indianapolis yoga instructor Colleen, to bring you a simple recipe for Garlic Roasted Brussels Sprouts that just might change your mind!
Recipes
Asparagus with Gremolata
Gremolata is a vibrant condiment from Italy. There are many variations, but it typically consists of a mixture of Italian parsley, garlic and citrus. Added to asparagus, it's a perfect match!