Béchamel sauce + spaghetti + meatballs = major comfort food. Follow this original recipe from our friend Abby (@thetoastedhealthnut) using her modified version of béchamel sauce, and replacing pasta with zucchini noodles!
Hungry for an Italian night? This recipe for zucchini noodles tossed in a tomato marinara with sautéed shrimp and topped with a sprinkle of parmesan cheese is ready in no time! We think you'll love this zucchini marinara dish!
This week Organic Beth offers inspiration for cooking with Smoking Goose applewood smoked bacon, veggie noodles, and talks about the benefits of kombucha.
Love pasta, but not the carbs? This healthier version of pasta carbonara uses zucchini noodles, bacon, fromage frais, shallots, and cage free eggs!