A Blog by Green BEAN Delivery Tuesday, February 20th, 2018 Over One Million lbs of produce donated
Green BEAN Delivery Healthy Times


Displaying: Recipes
Winter Panzanella Salad
An easy to make and delicious winter salad filled with local seasonal produce, tossed with Amelia’s City Loaf croutons and maple balsamic dressing.
Creamy Pesto and Spinach Stuffed Spaghetti Squash
Pesto fans, this one's for you! Check out this stuffed spaghetti squash recipe from Lorie of bewholebeyou.com. (You can even use the squash as a bowl!)
Butternut Squash Noodles with Beef and Spinach – One Pan Recipe
Follow along as our friend Rachel shares her original recipe for butternut squash noodles. This hearty and delicious dinner comes together in minutes!
Carrot Ribbon Salad with Cumin Lime Vinaigrette
Shake up your lunchtime salad with this fresh and citrusy, carrot ribbon salad! Easy to prepare and full of nutritious ingredients!
Soft Scrambled Eggs with Goat Cheese
Enjoy the creamy texture of soft scrambled eggs with the tangy flavor of goat cheese. Brought to you in the new cookbook by our friends at A Couple Cooks!
Salmon Frittata with Arugula
Using farm fresh eggs, wild caught salmon, and arugula, this recipe is a good source of omega-3's to help support a healthy heart.
Creamy Avocado, Cashew and Spinach Pesto Pasta
You won't be able to put your fork down with this vegan & gluten-free creamy pesto pasta created by our local foodie friend Elizabeth Canada.
How to Roast Perfect Beets in the Oven
Food enthusiast Steacy Gryspeerdt shares her secret to roasting beets to perfection in the oven. It's easier than you think!
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