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A Blog by Green BEAN Delivery Wednesday, March 29th, 2017 Over One Million lbs of produce donated
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CATEGORY: Recipes

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March Healthy Times Newsletter
March is National Nutrition Month® and this year’s theme is “Put Your Best Fork Forward”. Learn how to choose healthy snacks to fit your busy lifestyle!
Pesto Pasta Salad with English Peas
A new twist on vegetarian pasta salad made with creamy homemade pesto dressing, and topped with English peas and walnuts.
Kale and Strawberry Salad with Creamy Basil Dressing
A light, tangy, and refreshing salad packed with heart healthy ingredients and flavor!
Homemade Italian Meatballs and Sauce
This delicious recipe makes a great addition to pasta, a tasty sandwich, or an easy appetizer dish you can take to your next get-together!
Turkey Lettuce Wraps with Spicy-Tamari Sauce
Lettuce wraps are a fun and healthy way to enjoy a combination of Asian flavors in every bite!
Mozzarella Stuffed Meatloaf
Turn your next meatloaf from ordinary to extraordinary by adding a gooey, mozzarella cheese filled center! You’ll be filing this recipe under “M” for “Make Often”.
Homemade Chicken Fingers
Take a nostalgic bite into your childhood with this homemade chicken fingers recipe! A crunchy coating around a chicken tender never gets old.
5 Ways to Use Meyer Lemons
Meyer lemons are quite the treat for any home cook. They aren’t your ordinary, sweet-tangy lemon that’ll make your mouth pucker.
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