If you’re looking to liven up your meals, or add fermented foods to your diet, you won’t be disappointed with Krazy Kraut. As the only organic, Ohio-based sauerkraut, Krazy Kraut uses only locally sourced ingredients to make each of its products.
Founded in 2012 by Andy Reed, Krazy Kraut was inspired by Reed’s grandfather who taught him how to make raw vegetable ferments on the family’s organic farm. The mouthwatering veggie and spice combinations are fermented using the ancient art of brine lacto-fermentation, which uses the natural soil microbes to grow into a probiotic-rich fermented food.
- The Original Dill is a best seller and tastes of explosive dill flavor that is refreshing on any sandwich or brat.
- Krazy Kim Chee is a hot, spicy ancient Ayurvedic-inspired kim chee that isn’t for the faint of heart and pairs well with pork and potatoes.
- Krazy Kurry is a mild combination and is an ideal topping for summer barbecues.
- Juniper Caraway is a traditional German kraut that has a flavor you won’t forget and the fennel beet is a red cabbage with sweet Fennel bulb and pickled beet that will make beet lovers rejoice.
Krazy Kraut is available to all Green BEAN Delivery members.