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A Blog by Green BEAN Delivery Monday, November 30th, 2015 603,578 lbs of produce donated
Green BEAN Delivery Healthy Times

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Dec 1 - Dec 4

Recipes & Food

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Looking for a creative way to make eating vegetables fun for kids? Try making zoodles! They're like noodles, but made with zucchini.
Winter Squash Chowder
Enjoy the hearty flavors of winter squash with this recipe for a butternut squash chowder!
Coconut-Maple Baked Sweet Potatoes
Keep them refrigerated (whole) for quick eats throughout the week.
Butternut Squash Soup
Stay warm this Fall with a velvety spoonful of Butternut Squash Soup!
Sautéed Kale with Lemon Zest
Another great way to enjoy your kale!
Beet Salad with Toasted Pumpkin Seeds
The earthy flavor of beets pairs well with the fresh flavor of beet greens and elevated with the crunchy texture of pumpkin seeds!
Green Beans with Walnut and Tarragon Dressing
This simple recipe is quick to make and is loaded with a freshy, nutty flavor from the dressing.
Spaghetti Squash with Tomatoes and Sautéed Mushrooms
Sink your teeth into the flavors of fall with a flavorful spaghetti squash tossed with fresh tomatoes and sauteed mushrooms!
Game Day Guacamole
Get ready for game day with this crowd-pleasing appetizer!
Acorn Squash with Wilted Spinach and Goat Cheese
Cabbage Slaw
Add to a BBQ sandwich or eat by the forkful as a side dish, this cabbage slaw offers a fresh crunch to your summertime lunch.
Zucchini and Kale Bites
Zucchini & Kale come together in a summertime appetizer that will excite your taste buds!
Grilled Shrimp with Asparagus and New Potatoes
Recipe by Troy Carpenter - Winner of the "Grillin' and Chillin" category of the #PlateProud Recipe Contest
Sweet Potato Pulled Pork Waffles
Recipe by Phillip Fryman - Winner of the "Locavore" category of the #PlateProud Recipe Contest
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