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The nutty flavor of roasted Brussels sprouts is balanced with the tang of balsamic reduction, creating a dish with many levels of flavor.
The herbs compliment the beets perfectly. Try serving with Greek yogurt or Havarti with dill and a slice of artisan bread to make a complete meal.
The sweetness of the carrots is enhanced with the tang of creme fraiche, creating a creamy carrot soup with a hearty flavor.
Toasted cauliflower meets cocoa in this unexpectedly delicious dish!
Feb 25th, 2015 | Recipes • Side Dishes
This recipe for Roasted Asparagus with Bacon and Balsamic makes for a palette-pleasing flavor combination. We all know bacon makes everything better!
Looking for a sweet but healthy breakfast option? This Stewed Apple Breakfast Bowl features crisp apples, sweet blackberries, and creamy coconut milk. Yum!
Fennel is slightly sweet with a subtle licorice-like flavor that mellows when cooked. It's paired with tangy citrus in this recipe for Orange-Braised Fennel.
This simple, delicious recipe is a great way to prepare green beans during cold winter months!
This flavorful salad features hints of fresh parsley and a zesty dressing to enhance the taste of the roasted cauliflower.
Vibrant in color and flavor, this salad is sure to brighten up your day! Citrus makes the perfect compliment to this otherwise earthy-flavored salad,
The deep flavor of roasted broccoli meets rich buttermilk and a gentle hint of spice in this creamy roasted broccoli soup recipe. Perfect for cold days!
This recipe for juicy and tender prime rib roast is a feast for the eyes and the stomach!
These kid-friendly buckwheat pancakes are tasty, gluten-free, and can be shaped into snowmen that your kids will have oodles of fun decorating!
It's Broccoli Corn Chowder with BACON! This recipe courtesy of Martha Stewart is sure to warm you on a cold winter's day.
Roasted Brussels sprouts and apples make for a unique, sweet-and-savory side dish that combines the best fall flavors.