Romaine Salad with Green Beans, Goat Cheese, and Raspberries

A fresh way to enjoy our Feel Good Farm romaine!

Tomato, Mini Sweets, and Corn Salad

Fresh, simple, and delicious.

English Pea and Spinach Soup

Sautéed Kale with Lemon Zest

Another great way to enjoy your kale!

Pasta with Grilled Tomatoes and Grated Zucchini

Make this fresh, and flavorful pasta dish tonight!

Broccolette Charred in Garlic Oil

Garlic and broccolette make a great pair.

Mashed Cauliflower

Make your mash with cauliflower instead tonight, you'll be cutting carbohydrates and calories, but adding flavor.

Grilled Quesadillas with Corn and Avocado Salad

Everyone loves quesadillas, try this fresh vegetarian version!

Asparagus, Bacon, and Yellow Onion Frittata

Frittatas are a great way to make eggs into a meal or brunch item. Add your favorite meats, cheeses, and vegetables to create your own spin on this recipe.

Kale with Caramelized Leeks

This recipe can be used with any type of kale to make a simple side dish that is nutrient packed.

Oatmeal Muffins

I think it my Irish heritage that causes my love for oats. This is a great muffin recipe that I fell in love with that uses oat flour. Try incorporated your favorite fruits into the recipe for a different spin.

Bacon, Egg, and Toast Cups

A simple way to make a meal from a muffin pan. These make an excellent brunch item and can also be served for dinner.

Blueberry Muffins

These muffins are made with coconut flour making them gluten free. They are Paleo friendly and a huge hit regardless of what diet you follow.

Fruit Parfaits

So simple and so healthy! Kids love these. Try with different combinations of fruit as they come into season.

Pea Salad with Feta and Mint

A side salad that focuses on the flavors of spring. Leave the bacon out for a vegetarian option.