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Looking for a creative way to make eating vegetables fun for kids? Try making zoodles! They're like noodles, but made with zucchini.
Enjoy the hearty flavors of winter squash with this recipe for a butternut squash chowder!
Keep them refrigerated (whole) for quick eats throughout the week.
Stay warm this Fall with a velvety spoonful of Butternut Squash Soup!
Another great way to enjoy your kale!
The earthy flavor of beets pairs well with the fresh flavor of beet greens and elevated with the crunchy texture of pumpkin seeds!
This simple recipe is quick to make and is loaded with a freshy, nutty flavor from the dressing.
Sink your teeth into the flavors of fall with a flavorful spaghetti squash tossed with fresh tomatoes and sauteed mushrooms!
Get ready for game day with this crowd-pleasing appetizer!
Aug 20th, 2015 | Uncategorized
Add to a BBQ sandwich or eat by the forkful as a side dish, this cabbage slaw offers a fresh crunch to your summertime lunch.
Zucchini & Kale come together in a summertime appetizer that will excite your taste buds!
Recipe by Troy Carpenter - Winner of the "Grillin' and Chillin" category of the #PlateProud Recipe Contest
Jun 15th, 2015 | Main Dishes • Pork • Recipes
Recipe by Phillip Fryman - Winner of the "Locavore" category of the #PlateProud Recipe Contest