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A Blog by Green BEAN Delivery Tuesday, October 13th, 2015 603,578 lbs of produce donated
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Oct 13 - Oct 16

Recipes & Food

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Sautéed Kale with Lemon Zest
Another great way to enjoy your kale!
Green Beans with Walnut and Tarragon Dressing
This simple recipe is quick to make and is loaded with a freshy, nutty flavor from the dressing.
Beet Salad with Toasted Pumpkin Seeds
The earthy flavor of beets pairs well with the fresh flavor of beet greens and elevated with the crunchy texture of pumpkin seeds!
Spaghetti Squash with Tomatoes and Sautéed Mushrooms
Sink your teeth into the flavors of fall with a flavorful spaghetti squash tossed with fresh tomatoes and sauteed mushrooms!
Game Day Guacamole
Get ready for game day with this crowd-pleasing appetizer!
Acorn Squash with Wilted Spinach and Goat Cheese
Cabbage Slaw
Add to a BBQ sandwich or eat by the forkful as a side dish, this cabbage slaw offers a fresh crunch to your summertime lunch.
Zucchini and Kale Bites
Zucchini & Kale come together in a summertime appetizer that will excite your taste buds!
Grilled Shrimp with Asparagus and New Potatoes
Recipe by Troy Carpenter - Winner of the "Grillin' and Chillin" category of the #PlateProud Recipe Contest
Sweet Potato Pulled Pork Waffles
Recipe by Phillip Fryman - Winner of the "Locavore" category of the #PlateProud Recipe Contest
Curried Chickpea Salad
Recipe by Alexis Joseph - Winner of the "Pack-and-Go Healthy Lunch" category of the #PlateProud Recipe Contest
Tropical Breakfast Popsicles
Recipe by Christina Aubin - Winner of the "Quick, Easy, & Kid Friendly" category of the #PlateProud Recipe Contest
Rainbow Slaw with Sesame Honey Lime Dressing
Recipe by Christine Carlisle - Winner of the "Grillin' and Chillin" category of the #PlateProud Recipe Contest
Jowl Bacon Hash with Poached Eggs
Recipe by Maggie Coyne - Runner Up of the "Locavore" category of the #PlateProud Recipe Contest
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