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An easy way to prepare asparagus. The water and spices blend together to make a thick sauce that is full of flavor.
A sweet and spicy relish that tastes great as a dip for veggies, added to a salad, or a topping on rice. Remove the jalapeno if you don't like spicy food and it still tastes great.
A twist on the traditional English Peas with mint.
This salad combines a few of my favorites, fruit, balsamic vinegar, and cheese.
A bold flavored salad that is sure to please. The tomato raisins and Lemon Vinaigrette can be made ahead of time.
This can be served as an appetizer or as a main dish. The vegetable mixture can be made ahead of time and refrigerated for up to 2 days. Bring to room temperature before serving.
The herbs compliment the beets perfectly. Try serving with Greek yogurt or Havarti with dill and a slice of artisan bread to make a complete meal.
Apr 19th, 2012

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Grains • Recipes • Side Dishes
Couscous cooks up quickly and makes a great side dish to your favorite protein. Make a large batch to enjoy throughout the week.
Poached eggs in soup is a favorite in our household. They add healthy protein, fat, and nutrients while providing an additional flavor profile.
A great one-dish recipe for a busy week night.
Pizza is a great way to use veggie leftovers. Use any mix of Roma or cherry tomatoes.
This is a great spread for sandwiches and burgers or could be used as a dip for cut vegetables.
Healthy, simple, and flavorful. The perfect vegetable side dish.
The lemony vinaigrette is refreshing on this simple side salad.