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A Blog by Green BEAN Delivery Wednesday, July 26th, 2017 Over One Million lbs of produce donated
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Recipes & Food

Grilled Corn on the Cob with Herbs

Directions

Soak the corn for an hour in cold water. Drain.

Preheat grill to medium. Grill the corn, turning frequently, for 15 to 20 minutes. The husks will turn pale and start to brown. As the corn steams, the kernels will turn bright and glossy. Remove from grill and completely remove the husks.

Pour oil onto a plate and roll the ears of corn in the oil. Place the corn on a serving tray and season with salt and pepper. Sprinkle the herbs over the corn and garnish with freshly grated cheese.

Serves 4

Recipe by: Beth Blessing

Comments
Ingredients
4 ears of corn, in their husks
2 tablespoons extra virgin olive oil
Salt and pepper
1 tablespoon minced fresh herbs (rosemary, oregano, parsley)
Grated parmesan (optional)