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A Blog by Green BEAN Delivery Tuesday, September 19th, 2017 Over One Million lbs of produce donated
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Recipes & Food

Grilled Quesadillas with Corn and Avocado Salad

Directions

Heat grill to low and oil grates.

In a medium bowl combine corn, tomatoes, oil, lime, and a pinch of salt and pepper and stir to combine. Gently fold in avocado and then top with cilantro. Set aside.

Place tortillas on a sheet pan. Dividing evenly, sprinkle half the cheese on the bottom half of each tortilla. Top with zucchini, bell pepper, green onions, and remaining cheese. Season with salt and pepper. Fold top half of tortillas over filling.

Place quesadillas directly on the grates and grill 3-4 minutes per side. Cheese should be melted and tortillas should have brown spots. Cut into wedges and serve with corn and avocado salad.

Serves 4

Recipe by: Beth Blessing

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Ingredients
1 ear of corn, kernels removed
2 small tomatoes, cored and diced
1 teaspoon extra virgin olive oil
Juice from one lime
Salt and pepper
1 avocado, diced
1 tablespoon minced cilantro
4 tortillas (10-inch)
1 ½ cups shredded Monterrey Jack cheese
1 zucchini, sliced thinly lengthwise
1 bell pepper, ribs and seeds removed and thinly sliced
1 bunch green onions or scallions, greens and whites thinly sliced