Happy Cinco De Mayo folks! This year we’ve got you covered with a fully loaded, Hop Tickler-centric episode. Since it’s a holiday we’re giving you a little something extra. This episode features recipes for veggie chorizo queso and a never-before-seen …
This spicy, vibrant green soup starts by sautéing an onion with bacon and ends as a creamy puree of potatoes, spinach, jalapeño, and chicken bone broth.
This refreshing antipasto dish mixes lean Bresaola (which is similar to prosciutto, but it's made with beef instead of pork) with peppery arugla.
A hearty bean salad with a delightful combination of flavors and a lively zing!
Layers of gluten-free buttermilk cornbread, seasoned ground beef, Spanish rice, and melted cheddar cheese. Served with a tangy lime coleslaw, stewed black beans, and cilantro crema.
Boneless skinless chicken breast slow cooked in a madras curry-masala tomato cream sauce. Ladled over steamed brown basmati rice and saag spinach and red onion chutney.
Enjoy a sweet start to the day with these parsnips cooked in butter and topped with nuts and maple syrup.
Creamy beans and hearty greens are the perfect pairing for pasta as this recipe from Sasha Marx via Serious Eats shares.
Salsa Verde has quickly become a sought out variety of salsa over the years and for good reason! The combination of spicy jalapenos, fragrant cilantro, crisp white onion, and the acidity of fresh tomatillos creates a salsa that brightens up …
One of my favorite things to do when cooking is to reinvent old favorites and combine two dishes I love. After ordering chicken tikka saag from my local Indian restaurant and spying some new vendors on Green Bean Delivery – …
A traditional Irish cabbage side dish