Brighten up your summertime drink with this refreshing Osiris Paloma. Now if you haven’t heard of a “Paloma” before, it’s commonly known as “the working man’s drink” and typically consists of 3 parts grapefruit soda and one part tequilla. This …
Category: Community
Community
Recipes
Cajun Shrimp & Freedom Rock Cheese Grits with Crispy Hickory Bacon
If you were to ask any of your friends to rattle off several popular food combinations, shrimp & grits would be somewhere in their top ten list. It’s no surprise that this traditional dish from the lowcountry of coastal South …
Community
Company News
A message from Green Bean
Amidst the existing complexity of a global pandemic, important conversations are taking place right now about another issue critical to the health of our communities. The issue of systemic racism has long plagued American communities and needs to be addressed. …
Community
Recipes
Sun King Brewery’s Pachanga Beer Cheese
This Cinco De Mayo may not be our usual gathering of friends but let’s not let this stop us from celebrating at home with two great recipes using Sun King Brewery’s Pachanga Mexican-style Lager.
Community
Recipes
Keller Haze Carnitas Tacos with Mango Hot Sauce
There’s something about the humble taco that makes it so dang attractive. You can dress it up with fancy ingredients or keep it traditional with a meat, diced onions and cilantro. The adaptability of the taco is another reason why …
Community
Recipes
Lupulin IPA Bagels & Lox Breakfast
The combination of bagels & lox is as much an iconic staple of American breakfast cuisine as biscuits & gravy or chicken & waffles. So how do you make this recipe even better you ask… you add Sun King Brewery’s …
Community
Recipes
Chocolate Cream Cheese Ring of Dingle Irish Stout Pie
Want to excite your guests with a dessert they’ll absolutely love? This chocolate cream cheese Ring of Dingle Irish Stout Pie is sure to satisfy everyone’s sweet tooth. Using crushed up chocolate Grateful Grahams for the crust, this is the …
Community
Interview with Chef Justin Miller of Anthony’s Chophouse
Meet Chef Justin Miller, Executive Chef of Anthony’s Chophouse and 3UP Rooftop Bar in Carmel, Indiana. Chef Miller is quickly establishing himself as one of the Indianapolis areas up-and-coming chefs to keep an eye on. Beyond his impressive menu offerings …
Community
Recipes
Bacon Wrapped Chorizo-Stuffed Dates with Manhattan Fog Sauce
Whether you’re craving a crowd-pleasing snack for the big game or an alluring appetizer for Valentine’s Day, these bacon wrapped chorizo-stuffed dates are a great way to start things off! Paired with a Manhattan Fog Sauce (Sun King Brewery‘s Manhattan …
Community
Recipes
Wee Mac French Onion Dip
We are excited to announce our new collaboration with our great friends at Sun King Brewery and the Indianapolis City Market! If you’re like us, we’re always looking for new ways to create great meals. Collaborating with Sun King Brewery …
Community
Interview with Chef Ryan Nelson of Late Harvest Kitchen & The North End BBQ
Meet Chef Ryan Nelson, Owner / Executive Chef of Late Harvest Kitchen and The North End BBQ & Moonshine in Indianapolis. Chef Nelson pays homage to fresh, locally-sourced ingredients by showcasing them throughout the menus at both of his restaurants. …
Community
Interview with Chef Dallas McGarity
We recently had an exclusive Q&A with Chef Dallas McGarity, Executive Chef and Owner of The Fat Lamb Modern Kitchen and Bar and Portage House restaurant in the Kentuckiana area. Learn more about Chef McGarity and his dedication to using …
Community
A Special Message from Matt, Our Co-Founder
Green Bean has launched a new online store with an improved shopping experience, and increased service options for greater flexibility! Learn more about the upgrades, and where Green Bean is headed in 2019.
Community
Interview with Chef Jose Salazar
Meet Chef Jose Salazar, the owner behind two of Cincinnati's prominent restaurants, Salazar and Mita's. A native of Colombia, South America and raised in Queens, New York, his background serves as inspiration for his unique culinary creations. Learn more about …
Community
Interview with Chef Bobby Benjamin
Executive Chef and Owner, Bobby Benjamin, has founded the highly ranked restaurant Butchertown Grocery on his simple culinary philosophy: respect ingredients, cook with integrity and be honest on the plate. Learn more about this talented Louisville chef in our exclusive …