Chicken encrusted in corn flakes then pan fried, accompanied by traditional mac and cheese and old school green beans and bacon. It's a salute to summertime.
Ground turkey larb lettuce wraps paired with a fresh cucumber, kohlrabi, and brussels sprouts slaw. A fresh, non-spicy take on a Thai classic. Perfect for a summer evening on the porch.
Roasted, pulled pork enchiladas with mild salsa verde, quasi traditional red rice, and esquites—kinda like Mexican corn on the cob in salad form.
Hot roast beef sandwich topped with horseradish aioli and cheddar cheese sauce. Complemented by roasted sweet potato wedges and roasted broccoli.
Kung pao pork pretzel bao topped with plum sauce, and paired with a chilled soba noodle salad and green beans in garlic sauce.
Jamaican jerk chicken sided with green rice, coconut flavored black beans and sweet plantains.
One pot pork chops with mushroom and brussels sprouts farro risotto and creamy roasted garlic sauce.
Description Baked salmon filet with strawberry rhubarb compote, chilled asparagus salad and herbed rice pilaf. Preparation Time: 20 minutesServings: 4View Full Nutrition Information Meal Kit Supplies 1 tray salmon 32 oz tub asparagus salad 32 oz tub rice pilaf 8 …
Fresh pappardelle mixed with beef ragu, and topped with pistachio gremolata. Served with baby kale caesar salad tossed in an anchovy dressing and crisp chickpeas on the side.
Shredded braised leg of lamb stuffed in a pita with hummus and tzatziki sauce. Sided with mixed greens and marinated tomato, cucumber, onion, and feta salad.
Layers of gluten-free buttermilk cornbread, seasoned ground beef, Spanish rice, and melted cheddar cheese. Served with a tangy lime coleslaw, stewed black beans, and cilantro crema.
Boneless skinless chicken breast slow cooked in a madras curry-masala tomato cream sauce. Ladled over steamed brown basmati rice and saag spinach and red onion chutney.