Rich ramen broth and noodles without all the gosh darned salt. Served with a tasty corn and radish slaw.
The best carryout burrito bowl right in your own home. Zesty chicken, brown rice, classic frijoles rancheros, pico de gallo, and tamarind cilantro crema. Treat yoself.
Classic curly pasta with ground beef bolognese and mozzarella, baked until golden brown and served with a tomato cucumber salad in a vinaigrette dressing.
Roasted chicken breast topped with fresh pesto, paired with a creamy pesto gnocchi and cherry tomato caprese salad.
Tender Amish chicken breast in Thai inspired coconut red curry sauce with green beans and fresh herbs poured over steamed basmati rice.
Fresh pappardelle pasta noodles with braised beef ragu and arugula caesar salad with vegetarian caesar dressing and crispy chickpeas.
Chicken encrusted in corn flakes then pan fried, accompanied by traditional mac and cheese and old school green beans and bacon. It's a salute to summertime.
Ground turkey larb lettuce wraps paired with a fresh cucumber, kohlrabi, and brussels sprouts slaw. A fresh, non-spicy take on a Thai classic. Perfect for a summer evening on the porch.
Roasted, pulled pork enchiladas with mild salsa verde, quasi traditional red rice, and esquites—kinda like Mexican corn on the cob in salad form.
Hot roast beef sandwich topped with horseradish aioli and cheddar cheese sauce. Complemented by roasted sweet potato wedges and roasted broccoli.
Kung pao pork pretzel bao topped with plum sauce, and paired with a chilled soba noodle salad and green beans in garlic sauce.
Jamaican jerk chicken sided with green rice, coconut flavored black beans and sweet plantains.
One pot pork chops with mushroom and brussels sprouts farro risotto and creamy roasted garlic sauce.
Description Baked salmon filet with strawberry rhubarb compote, chilled asparagus salad and herbed rice pilaf. Preparation Time: 20 minutesServings: 4View Full Nutrition Information Meal Kit Supplies 1 tray salmon 32 oz tub asparagus salad 32 oz tub rice pilaf 8 …
Shredded braised leg of lamb stuffed in a pita with hummus and tzatziki sauce. Sided with mixed greens and marinated tomato, cucumber, onion, and feta salad.