This spicy, vibrant green soup starts by sautéing an onion with bacon and ends as a creamy puree of potatoes, spinach, jalapeño, and chicken bone broth.
This refreshing antipasto dish mixes lean Bresaola (which is similar to prosciutto, but it's made with beef instead of pork) with peppery arugla.
Enjoy a sweet start to the day with these parsnips cooked in butter and topped with nuts and maple syrup.
Fennel Orange Salad by A Couple Cooks: Available Here
Creamy beans and hearty greens are the perfect pairing for pasta as this recipe from Sasha Marx via Serious Eats shares.
A traditional Irish cabbage side dish
Beets and broccoli are not your typical combination, but their flavors work well together. The beets can be roasted ahead of time for a super quick side dish.
A traditional Irish potato salad that incorporates healthy greens. Kale is used here but cabbage can also be substituted.