Are you still cooking spaghetti the old fashioned way? We think you'll love this new one-pot technique for cooking this vegetarian pasta dish with fresh kale (or spinach) and tomatoes.
This light and bright summer salad has a nice balance of acidity to cool, crisp cucumbers and the lovely taste of fresh basil.
Enjoy the taste of summer in this pasta salad made with Taste Republic's gluten free fusilli, fresh veggies, Organic Prairie sausage, Organic Valley cheese, and Vino de Milo's creamy Italian dressing.
This spicy, vibrant green soup starts by sautéing an onion with bacon and ends as a creamy puree of potatoes, spinach, jalapeño, and chicken bone broth.
This refreshing antipasto dish mixes lean Bresaola (which is similar to prosciutto, but it's made with beef instead of pork) with peppery arugla.
Creamy beans and hearty greens are the perfect pairing for pasta as this recipe from Sasha Marx via Serious Eats shares.
A traditional Irish cabbage side dish