Category: Recipe Bundles
One-Pot Spaghetti with Cherry Tomatoes and Kale
Are you still cooking spaghetti the old fashioned way? We think you'll love this new one-pot technique for cooking this vegetarian pasta dish with fresh kale (or spinach) and tomatoes.
Tomato and Cucumber Vinegar Salad with Basil
This light and bright summer salad has a nice balance of acidity to cool, crisp cucumbers and the lovely taste of fresh basil.
Fusilli Summer Pasta Salad
Enjoy the taste of summer in this pasta salad made with Taste Republic's gluten free fusilli, fresh veggies, Organic Prairie sausage, Organic Valley cheese, and Vino de Milo's creamy Italian dressing.
Potato and Spinach Soup with Jalapeño
This spicy, vibrant green soup starts by sautéing an onion with bacon and ends as a creamy puree of potatoes, spinach, jalapeño, and chicken bone broth.
Bresaola and Arugula Salad
This refreshing antipasto dish mixes lean Bresaola (which is similar to prosciutto, but it's made with beef instead of pork) with peppery arugla.
Eliot’s Breakfast Parsnips
Enjoy a sweet start to the day with these parsnips cooked in butter and topped with nuts and maple syrup.
Pasta with Beans and Greens
Creamy beans and hearty greens are the perfect pairing for pasta as this recipe from Sasha Marx via Serious Eats shares.
