Memorial Day Weekend is right around the corner! It is the unofficial first day of the summer and usually filled with lots of cookouts and time outside. Here are two of my all-time favorite side dishes and a new favorite …
Category: Weekly Inspiration
Recipes
Weekly Inspiration
Easy Gluten Free Rhubarb Bars Recipe
Besides the amazing flavor, the best thing about this recipe is that they are bars and not a pie! I never want to make a pie, so instead I will often make a cobbler or crumble. These bars are easier …
Recipes
Weekly Inspiration
Crispy Sesame Baked Tofu and Shiitake Mushrooms Recipe
Baked tofu is crispy on the outside and soft in the middle. It becomes a perfect protein to add to stir-fries or turned into an appetizer with a soy sauce-based dipping sauce.
Weekly Inspiration
5 Must-Try Foods Made for Each Other
There are many unusual food combinations out there that bend the rules on what is normal in flavor pairing, but you try them, and they surprisingly work and almost feel like they were made for each other. Here are five …
Recipes
Weekly Inspiration
Portobello Mushroom Tacos Recipe
Portobello mushroom's texture and umami flavor make them an easy substitute for meat in dishes. In this dish, they are seasoned with smoky paprika and finished with a smoky-chipotle salsa to create the most perfect meatless taco.
Weekly Inspiration
Festive Foods for Cinco de Mayo
Cinco de Mayo is next Thursday, and it is one of our favorite meal-centered holidays! We typically create a taco or nacho bar unless we celebrate on the weekend when we have more time to make fajitas or carne asada. …
Recipes
Weekly Inspiration
Black Bean, Corn, and Red Pepper Salad with Lime Cilantro Vinaigrette
A perfect side dish to your Cinco de Mayo feast! It has all the textures and flavors from crisp and sweet bell peppers to soft and buttery avocado. Plus, it is filling and delicious!
Weekly Inspiration
5 New Foods I’m Enjoying This April
We’ve added some great products this month—both from nationally trusted vendors and from our locally loved ones too! Here are a few of my favorites from this month’s group of newbies.
Recipes
Weekly Inspiration
Spinach and Goat Cheese Frittata Recipe
I love making frittatas! They are easy, quick and you can fill them with whatever leftover veggies you have in your fridge. They are also versatile enough that you can eat them for breakfast, lunch, or dinner.
Weekly Inspiration
Why Sustainable Seafood Matters a Boatload
Marine environments are currently under immense pressure due to irresponsible fishing practices. Because of this, the Sustainable Seafood Movement was created and has allowed the consumer to make informed choices that potentially contribute to the conservation of marine biodiversity.
Recipes
Weekly Inspiration
Sesame Cucumber Salad Recipe
A light, refreshing side salad with Asian flavors. We love serving this with homemade Teriyaki meatballs and a side of jasmine rice. The longer it marinates the better it tastes, so I often make a double batch to eat for …
Weekly Inspiration
Supporting Sustainable Practices for Earth Day
You don't have to wait until April 22nd to make eco-friendly choices, and with Green Bean it's easy! See why each order does a world of good.
Recipes
Weekly Inspiration
Spring Salad of Asparagus, Ramps, and Peas with Poached Egg and Lemon Zest Vinaigrette Recipe
A beautiful combination of spring flavors that are topped with a runny poached egg! Perfect for brunch on the weekends, and the best part, you can use whatever fresh green veggies you have on hand.
Weekly Inspiration
Juicing: Squeeze More Nutrients into Your Routine
Fruits and vegetables provide a wealth of vitamins, minerals, and antioxidants that can help protect against acute and chronic diseases, and juicing is going to provide a concentrated dose of those nutrients.
Recipes
Weekly Inspiration
Broiled Asparagus with Cotija Cheese Recipe
For this tasty broiled asparagus recipe, you'll be using Nuestro Questo Cotija. It's a winning flavor combo with the cooked asparagus, sprinkled with lime juice. Easily pair this as a side dish with grilled steak, salmon, or chicken.