Baked Cavatappi Pasta with Beef Bolognese

Description

Classic curly pasta with ground beef bolognese and mozzarella, baked until golden brown and served with a tomato cucumber salad in a vinaigrette dressing.

Preparation Time: 20 Minutes
Servings: 4
Calories per Serving: 830
View Full Nutrition Information


Meal Kit Supplies

1 tray of pasta a with beef bolognese

16 oz tub of tomato cucumber salad

 


Overview and Reheating Instructions

Our dishes are simply reheated in the order of longest to reheat, to shortest. After reheating, they’re presented on a plate or in a bowl, and garnished. The oven should be preheated fully when applicable. The objective is to have all the components reheated and ready to plate at nearly the same time. Some variances will occur and that’s just fine! Everything will come together and be great in the end!

Follow These Steps

  1. Preheat your oven to 375 degrees.
  2. Remove the plastic lid from the metal tray containing the pasta.
  3. Pop the tray in the oven for about 12-15 minutes, or until it starts to bubble and the top browns.
  4. Dish up the baked pasta on a plate next to the tomato cucumber salad and enjoy!

About Green Bean Kitchen

Enjoy the convenience of delicious deli foods, freshly prepared from top-quality ingredients in our private kitchen.

Green Bean Kitchen is on a mission to be your culinary partner for simplifying meal planning. Inspired by our sustainable farmers and artisans, the GBK team strives to dish up satisfying solutions that are nutritious, flavorful, and wholesome. Whether it’s a hearty entrée for a busy weekday dinner or a refreshing salad for lunch, Green Bean Kitchen is committed to empowering the way you eat.