Creamy Asparagus Soup with Ham Steaks


Creamy asparagus soup with fresh tarragon and lemon zest, thick-sliced, caramelized ham steaks, crusty bread, and garlic butter.

Preparation Time: 20 Minutes
Servings: 4
Calories per Serving: 840
View Full Nutrition Information

Meal Kit Supplies

32 oz tub of creamy asparagus soup

1 lb tray of ham steaks

8 bread slices

8 oz tub of garlic butter

1.5 oz of sliced almonds


Overview and Reheating Instructions

Our dishes are simply reheated in the order of longest to reheat, to shortest. After reheating, they’re presented on a plate or in a bowl, and garnished. The oven should be preheated fully when applicable. The objective is to have all the components reheated and ready to plate at nearly the same time. Some variances will occur and that’s just fine! Everything will come together and be great in the end!

Follow These Steps

  1. Empty the contents of the soup container into a 2 quart saucepan. Place on the stovetop over medium heat until the soup begins to simmer.
  2. Place the ham steaks on an ovenproof tray and place it in a preheated 350 degree oven for 5 minutes.
  3. You can heat the bread the same way. Once it’s hot, slather it with the garlic butter.
  4. Ladle the hot asparagus soup into a bowl, and sprinkle the sliced almonds on top.

About Green Bean Kitchen

Enjoy the convenience of delicious deli foods, freshly prepared from top-quality ingredients in our private kitchen.

Green Bean Kitchen is on a mission to be your culinary partner for simplifying meal planning. Inspired by our sustainable farmers and artisans, the GBK team strives to dish up satisfying solutions that are nutritious, flavorful, and wholesome. Whether it’s a hearty entrée for a busy weekday dinner or a refreshing salad for lunch, Green Bean Kitchen is committed to empowering the way you eat.