Ground turkey larb lettuce wraps paired with a fresh cucumber, kohlrabi, and brussels sprouts slaw. A fresh, non-spicy take on a Thai classic. Perfect for a summer evening on the porch. Similar to the consistency of taco meat, larb is a popular Thai dish made of ground meat and diced veggies.
Preparation Time: 10 minutes
Calories per Serving: 570
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Meal Kit Supplies
32 oz tub of ground turkey larb
32 oz tub of Thai cucumber slaw
32 oz tub of lettuce leaves
10 oz tub of Thai slaw dressing
Overview and Reheating Instructions
Our dishes are simply reheated in the order of longest to reheat, to shortest. After reheating, they’re presented on a plate or in a bowl, and garnished. The oven should be preheated fully when applicable. The objective is to have all the components reheated and ready to plate at nearly the same time. Some variances will occur and that’s just fine! Everything will come together and be great in the end!
Follow These Steps
So this one couldn’t be any easier.
You need to get the ground turkey mixture hot. You can do that any way you can. It should fit in a 2 quart sauce pan. The containers are microwave safe, so you could make it happen there. You may want to add some liquid. Whether it’s water or a little broth. Just don’t let it dry out.
Once you have the turkey mixture hot, portion it into the provided lettuce and serve it with the slaw. Easy peasy.
About Green Bean Kitchen
Enjoy the convenience of delicious deli foods, freshly prepared from top-quality ingredients in our private kitchen.
Green Bean Kitchen is on a mission to be your culinary partner for simplifying meal planning. Inspired by our sustainable farmers and artisans, the GBK team strives to dish up satisfying solutions that are nutritious, flavorful, and wholesome. Whether it’s a hearty entrée for a busy weekday dinner or a refreshing salad for lunch, Green Bean Kitchen is committed to empowering the way you eat.