Mongolian Beef with Basmati Rice


Slow roasted beef with peppers, onions and mushrooms in a savory, slightly sweet sauce. Served with steamed basmati rice.

Preparation Time: 15 Minutes
Servings: 4
Calories per Serving: 530
View Full Nutrition Information

Meal Kit Supplies

Mongolian Beef with Basmati Rice

48 oz tray of Mongolian beef with basmati rice


Overview and Reheating Instructions

Our dishes are simply reheated in the order of longest to reheat, to shortest. After reheating, they’re presented on a plate or in a bowl, and garnished. The oven should be preheated fully when applicable. The objective is to have all the components reheated and ready to plate at nearly the same time. Some variances will occur and that’s just fine! Everything will come together and be great in the end!

Mongolian Beef with Basmati Rice

Follow These Steps

First, remove the plastic lid. You might want to add a little liquid to the container and “tent” the container with a loose cover of foil. Pop that bad boy in a preheated 350 degree oven and wait, like 15 minutes. But keep an eye on it, don’t get too far away. It’s done when heated through and internally registers 165 degrees.

About Green Bean Kitchen

Enjoy the convenience of delicious deli foods, freshly prepared from top-quality ingredients in our private kitchen.

Green Bean Kitchen is on a mission to be your culinary partner for simplifying meal planning. Inspired by our sustainable farmers and artisans, the GBK team strives to dish up satisfying solutions that are nutritious, flavorful, and wholesome. Whether it’s a hearty entrée for a busy weekday dinner or a refreshing salad for lunch, Green Bean Kitchen is committed to empowering the way you eat.