Pan Fried Corn Flake Crusted Chicken


Chicken encrusted in corn flakes then pan fried, accompanied by traditional mac and cheese and old school green beans and bacon. It’s a salute to summertime.

Preparation Time: 20 minutes
Servings: 4
Calories per Serving: 1310
View Full Nutrition Information

Meal Kit Supplies

1 tray of (4) corn flake crusted chicken breasts

32 oz tub of mac and cheese

32 oz tub green beans and bacon


Overview and Reheating Instructions

Our dishes are simply reheated in the order of longest to reheat, to shortest. After reheating, they’re presented on a plate or in a bowl, and garnished. The oven should be preheated fully when applicable. The objective is to have all the components reheated and ready to plate at nearly the same time. Some variances will occur and that’s just fine! Everything will come together and be great in the end!

Follow These Steps

  1. Preheat the oven to 350 degrees.
  2. For real, the containers with the mac and cheese and green beans are microwave safe. You can reheat them there. If chef Mic is currently unavailable, plop the contents into appropriately sized pans and heat them up on the stove, covered. Add some liquid to the mac and cheese if you’re doing it this way.
  3. Take the lid off the chicken. Pop the chicken into the preheated oven and heat until the internal temperature reaches 165 degrees, about 10-15 minutes.
  4. Plate and pig out.

About Green Bean Kitchen

Enjoy the convenience of delicious deli foods, freshly prepared from top-quality ingredients in our private kitchen.

Green Bean Kitchen is on a mission to be your culinary partner for simplifying meal planning. Inspired by our sustainable farmers and artisans, the GBK team strives to dish up satisfying solutions that are nutritious, flavorful, and wholesome. Whether it’s a hearty entrée for a busy weekday dinner or a refreshing salad for lunch, Green Bean Kitchen is committed to empowering the way you eat.