Pork Chops with Farro Risotto and Garlic Sauce

Description

One pot pork chops topped with creamy roasted garlic sauce and paired with mushroom and brussels sprouts farro risotto.

Preparation Time: 30 minutes
Servings: 4
Calories per Serving:
250
View Full Nutrition Information


Meal Kit Supplies

Tray of pork chops

32 oz tub of farro risotto

16 oz tub of creamy roasted garlic sauce

 


Overview and Reheating Instructions

Our dishes are simply reheated in the order of longest to reheat, to shortest. After reheating, they’re presented on a plate or in a bowl, and garnished. The oven should be preheated fully when applicable. The objective is to have all the components reheated and ready to plate at nearly the same time. Some variances will occur and that’s just fine! Everything will come together and be great in the end!

Follow These Steps

  1. Preheat your oven to 350 degrees.
  2. Place the risotto as the first layer in the bottom of a 12 quart saucepan. A 9×12 baking tray will work as well.
  3. Top the risotto with the chops.
  4. Top the whole thing with the sauce and cover the pot.
  5. Place the covered pot in the oven for about 25 minutes.

About Green Bean Kitchen

Enjoy the convenience of delicious deli foods, freshly prepared from top-quality ingredients in our private kitchen.

Green Bean Kitchen is on a mission to be your culinary partner for simplifying meal planning. Inspired by our sustainable farmers and artisans, the GBK team strives to dish up satisfying solutions that are nutritious, flavorful, and wholesome. Whether it’s a hearty entrée for a busy weekday dinner or a refreshing salad for lunch, Green Bean Kitchen is committed to empowering the way you eat.