Ground turkey larb lettuce wraps paired with a fresh cucumber, kohlrabi, and brussels sprouts slaw. A fresh, non-spicy take on a Thai classic. Perfect for a summer evening on the porch.
Not sure what to do in the kitchen with a pluot? It’s a sweet like an apricot and tart like a plum and makes a delicious addition to this Smoking Goose fennel sausage on a crusty slice of bread with …
Roasted, pulled pork enchiladas with mild salsa verde, quasi traditional red rice, and esquites—kinda like Mexican corn on the cob in salad form.
Hot roast beef sandwich topped with horseradish aioli and cheddar cheese sauce. Complemented by roasted sweet potato wedges and roasted broccoli.
A hearty bean salad with a delightful combination of flavors and a lively zing!
Kung pao pork pretzel bao topped with plum sauce, and paired with a chilled soba noodle salad and green beans in garlic sauce.
Jamaican jerk chicken sided with green rice, coconut flavored black beans and sweet plantains.
Sun King Brewery‘s Rainbow Haze (an IPA with a fruity hop character complimented by infused mango) adds a citrusy burst of flavor to this carne asada taco recipe! Using Bear Creek Farm‘s skirt steak that’s been rubbed in Spicemode‘s Sweet …
One pot pork chops with mushroom and brussels sprouts farro risotto and creamy roasted garlic sauce.
Get creative with how you plate your grilled meats this summer by making a pineapple boat! Simply cut the pineapple lengthwise, brush with oil and add to the grill, then remove and scoop out the inside once you’ve got your …