Recipe by Karman Meyer - Honorable Mention in the #PlateProud Recipe Contest
These Dark 'N Stormy Drumsticks get their unique taste from the combination of lime, molasses, and a garlicky ginger punch!
A great late spring/summer salad for when it's hot out and you don’t want to cook.
When fresh greens meet their indulgent, comfort food counterpart, this salad is born.
An authentic take on the humble enchilada.
A refreshing salad with a nutty, sesame flavor - great as a spring time side dish!
A savory twist to a fresh spring ingredient - the perfect appetizer addition for your next gathering.
The nutty flavor of roasted Brussels sprouts is balanced with the tang of balsamic reduction, creating a dish with many levels of flavor.
The herbs compliment the beets perfectly. Try serving with Greek yogurt or Havarti with dill and a slice of artisan bread to make a complete meal.
The sweetness of the carrots is enhanced with the tang of creme fraiche, creating a creamy carrot soup with a hearty flavor.
Toasted cauliflower meets cocoa in this unexpectedly delicious dish!
This recipe for Roasted Asparagus with Bacon and Balsamic makes for a palette-pleasing flavor combination. We all know bacon makes everything better!
Fennel is slightly sweet with a subtle licorice-like flavor that mellows when cooked. It's paired with tangy citrus in this recipe for Orange-Braised Fennel.
This simple, delicious recipe is a great way to prepare green beans during cold winter months!