Acorn Squash with Wilted Spinach and Goat Cheese


Use a fork to mash together goat cheese and lemon juice in a large bowl to make a thick smooth dressing.  Season with salt and pepper; set aside.  Heat oil in a large skillet over medium-high heat.  Add onions, salt and pepper, and cook, stirring occasionally, until golden brown, about 5 minutes.  Add spinach and cook, tossing often, until slightly wilted and warm, 1 to 2 minutes more.  Transfer contents of skillet to bowl with dressing, add squash, salt and pepper and toss to combine.  Serves 4.

Recipe by:  Elizabeth Blessing M.S.N.