Asparagus with Gremolata

Gremolata is a vibrant condiment from Italy. There are many variations, but it typically consists of a mixture of Italian parsley, garlic and citrus. This recipe uses lots of lemon and garlic, both of which pair beautifully with tender spring asparagus. I think you’ll thoroughly enjoy this asparagus with gremolata recipe at your dinner table!


  1. Bring large pot of water to boil. Salt generously and add asparagus. Cook for approximately five minutes, until soft and tender. Drain asparagus and arrange on platter.
  2. In small bowl, stir to combine the chopped parsley, lemon zest and garlic.
  3. Squeeze juice of one lemon over asparagus. Drizzle olive oil over asparagus.
  4. Spoon gremolata mixture over asparagus and serve.

Recipe Credit

Hi, I am Libby Morrow.  I am continually in search of healthy food options for myself and my family.  If you are also seeking healthy meal inspiration, check out some of my favorite creations on Instagram at @libloves.