Baked Oatmeal with Cinnamon, Apples, and Pecans

If you love cooking with cinnamon, we sell Frontier Co-op’s organic Korintje cinnamon which has a bold, spicy cinnamon flavor. Try it in this weekend breakfast recipe—Baked Oatmeal with Cinnamon, Apples, and Pecans!


Soften the Apples

  • Adjust oven rack to middle position and preheat oven to 350°F. Lightly grease a shallow 2-quart baking dish (I use a pie pan to make it look fancy 😊).
  • Add the apples and cover with foil. Bake for 20 minutes or until the apples are beginning to soften.

Bake the Oatmeal

  • Remove the foil and allow to cool for 10 minutes.
  • Add the oats and pecans to the apples.
  • In a small mixing bowl, whisk together a ¼ cup of maple syrup, salt, cinnamon, egg, milk, and melted butter.
  • Pour over the oats, pecans and apples.
  • Use a spoon to stir milk into oat mixture and to distribute the apples evenly.
  • Bake until center is set, about 30 minutes.
  • Remove from oven and drizzle remaining maple syrup and heavy cream if using.
  • Serve warm.

Recipe Credit

Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her on Facebook: @OrganicBeth