Broiled Green Beans with Romesco Sauce


  • Adjust oven rack to as close as possible to the broiler. Preheat oven to broil. In a large bowl, toss the green beans and 1 tablespoon of avocado oil and a heavy pinch of salt. Line a baking sheet with aluminum foil, add green beans, and arrange in a single layer. Broil green beans until they are blistered and lightly charred, 2-5 minutes. Remove from oven and return green beans to the bowl.
  • Toss the green beans with romesco sauce and parsley until well coated. You may need extra oil to thin the romesco sauce so that it evenly coats the green beans like a thick dressing. Adjust seasonings with salt. Serves 4-6

Recipe Credit

Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her at