Caprese Salad is a summer classic. This version uses goat cheese from Capriole Farm instead of fresh mozzarella. I have also substituted the basil leaves and extra virgin olive oil drizzle with basil oil which I personally like better. It provides a bolder basil flavor.
| Prep | Cook | Serves |
|---|---|---|
| 4 People |
Ingredients
Caprese Salad
4 ounces goat cheese
1 pound tomatoes
½ cup basil leaves
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
Salt and pepper
Basil Oil
1/2 C basil leaves
3 tablespoons extra virgin olive oil (more or less depending upon your desired consistency)
Salt and pepper
Recipe Credit
Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her on Facebook: @OrganicBeth
Instructions
Caprese Salad
- Cut the goat cheese log into ¼-inch-thick slices.
- Core the tomatoes and slice them.
- Arrange the tomatoes and cheese on a serving plate.
- Tear the basil leaves over the salad.
- Drizzle with balsamic vinegar and extra virgin olive oil and sprinkle with salt and pepper.
Basil Oil
All you need is a blender or food processor, basil, extra virgin olive oil, and salt and pepper. Stuff the basil into your food processor, add a pinch of salt and pepper, and puree. Slowly drizzle the extra virgin olive oil while it is pureeing until you reach a consistency that you like. You can store in a glass jar in the fridge or freeze it in ice cube trays. Just spoon it out and add to your favorite dishes to provide a burst of basil flavor!
Recipe Credit
Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her on Facebook: @OrganicBeth