Chocolate Bark with Tamari Roasted Almonds

There’s something about chocolate during the wintertime that just makes it irresistible. This chocolate bark with tamari roasted almonds recipe is simple to make and is a definite crowd pleaser. Consider breaking up the chocolate bark to sprinkle over a bowl of ice cream too!


  1. Fill a medium sauce pot ¼ of the way with water. Bring water to a boil then reduce heat to a simmer. Place a glass bowl into the pot. The glass bowl should fit inside without resting on the bottom.
  2. Add the chocolate chips to the glass bowl and melt, stirring with a spatula. Remove from heat once completely melted. Stir in the almond pieces to the melted chocolate.
  3. Pour melted chocolate on a baking sheet lined with parchment. The thickness should be about ¼-inch thick. You might need to baking sheets depending on how large yours are.
  4. Chill in the refrigerator for 30 minutes. Gently peel off the parchment and break into 2-inch pieces. I like to store between layers of parchment paper in an airtight container in the fridge until ready to eat.