| Prep | Cook | Serves |
|---|---|---|
| 8-10 min | 5 min | 4 |
Ingredients
(*Included in bundle)
• 2 ears corn*
• 1 pound yellow wax beans, trimmed and snapped in half*
• 1 pint cherry tomatoes, halved*
• ½ container Gotham Greens Vegan Pesto*
• Salt and freshly ground black pepper
Recipe Credit
Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her at facebook.com/organicbeth
Instructions
- Bring a large pot of water to a boil. Remove the husks and silks from the corn and add to boiling water. Cook for 30 seconds then remove from heat and allow to cool.
- Add the yellow wax beans to the boiling water and cook for 3 minutes. Remove from heat and run cold water over the top to stop the cooking process.
- Cut the kernels away from the cobs and add the kernels to a medium mixing bowl. Add the beans and cherry tomatoes.
- Stir in the pesto and adjust seasonings with salt and pepper.
- Serves 4
Recipe Credit
Beth Blessing (Organic Beth) has a Masters in Nutrition and is the co-founder of Green Bean Delivery. She is a mother of three that loves supporting family farms and searching for unique, artisanal products. Her goal is to help others eat better and live a more natural, holistic life through healthy recipes and practical tips. Follow her at facebook.com/organicbeth