|<5 min||10 min||6|
• 2 8-ounce bags of fresh cranberries*
• 2 tablespoons butter
• ¼ cup maple syrup
• Juice from 1 orange*
• Pinch of kosher salt
(*Included in bundle)
- Add all the ingredients into a small saucepan and heat over medium-low heat and bring to a boil then reduce to a simmer.
- Smash the cranberries with a large spoon or potato masher to create a thick, gelatinous texture.
- Stir frequently and remove from heat once the liquid is absorbed, 5 minutes. Serves 6