Cranberry Sauce


  • Add all the ingredients into a small saucepan and heat over medium-low heat and bring to a boil then reduce to a simmer.
  • Smash the cranberries with a large spoon or potato masher to create a thick, gelatinous texture.
  • Stir frequently and remove from heat once the liquid is absorbed, 5 minutes. Serves 6

Recipe Credit

Organic Beth